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Commercial Invoq 20-1/1 GN combi oven with high-capacity design, built for reliable large-scale food production and efficient kitchen operation.
The Invoq 20-1/1 GN is built for large-scale food production with capacity for up to 20 × 1/1 GN trays. Designed for central kitchens and catering environments, it ensures consistent results, efficient workflows and ergonomic handling with roll-in operation.
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HOUNÖ Invoq Hybrid oven

Invoq Hybrid 20-1/1 GN

Electric model and gas model

The HOUNÖ Invoq Hybrid 20-1/1 GN industrial combi oven drives extreme kitchen productivity across commercial kitchens, institutional canteens, and high-volume catering spaces through innovative high-density steam technology.

180 kg
Maximum Load
77%
Energy Reduction
HybridSteam Saturation
Pure steam-cooking environment
20 x 1/1 GN trays
Large batch cooking
Read more
Description Features Contact
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Est. 1977 Denmark

Invoq Hybrid 20-1/1 GN — Contact

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    Invoq Hybrid 20-1/1 GN oven elevates high volume cooking with future-proof steam technology

    The HOUNÖ Invoq Hybrid 20-1/1 GN combi oven solves your peak utility bottlenecks by combining an energy-efficient boiler with an ultra-fast water injection system. Smart software sensors monitor the chamber to adapt heat and power dynamically. Therefore, this heavy-duty industrial kitchen equipment delivers rapid steam saturation while reducing water consumption.

    Kitchen staff can seamlessly load up to 180 kg of food into the roll-in trolley system. This fast process eliminates the labor-intensive handling steps common with modular table ovens. Operators gain total peace of mind because the SmartChef interface automates complicated multi-stage baking methods to secure absolute meal consistency. Besides safeguarding food quality, the pressure-dependent CareCycle tablet wash automates your cleanups. It reduces chemical overconsumption overnight. HOUNÖ commercial ovens optimize kitchen throughput, helps your staff save energy, and grows your foodservice business margins.

    ClimateControl
    ClimateControl ensures best-in-class performance, controlling the air, heat and humidity levels. It optimises processes and even shortens cooking times.
    The result is consistent uniformity and predictably high quality.
    CareCycle
    Select between seven different cycles from Light to Intense, Turbo or Eco. The Invoq oven guides you through the process and suggest the optimal cleaning program and required amount of cleaning tablets for the desired cycle. This ensures that the ratio of detergent to water is always correct and you avoid overconsumption.
    MenuPlanner
    MenuPlanner allows you to cook many different items, unsupervised at the same time, using a simple drag and drop interface. Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.
    SmartChef
    SmartChef helps you learn from the oven to develop your signature style. You select type of food, cooking method and temperature, and SmartChef will automatically guide you to a great result. Afterwards, you can save and, if necessary, edit the formula.

    Speak to our HOUNÖ Advisor

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      Fresh broccoli and potatoes prepared in an Invoq oven using steam for even cooking and preserved quality
      Chef taking out steamed broccoli from an Invoq oven, highlighting consistent results and vibrant, high-quality vegetables
      Invoq oven preparing a roast with core temperature probe for precise results, while the chef is adding potatoes for simultaneous cooking

      Options for the HOUNÖ Invoq Hybrid 20 – 1/1 GN oven

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      HOUNÖ_Invoq_20-1-GN_Cam002_transparent_no shadow
      Trolley system
      HOUNÖ_10-1-GN_Hood_Cam002_transparent_no shadow
      Extraction hoods
      HOUNÖ_10-1-GN_Hood_Cam002_transparent_no shadow
      Invoq Hoodini: ventless hood solution
      Chef rolling in plated dishes for banqueting with the Invoq system, supporting efficient service for hotels, events and conferences
      Invoq Banqueting Trolleys
      Invoq Heat Shield protecting the oven from adjacent radiant heat sources, ensuring safe operation and preventing heat damage in professional kitchens
      Invoq Heat Shield
      Invoq Drain Lift System eliminating the need for external pumps, reducing installation complexity and operational costs in professional kitchens
      Invoq Drain Lift System
      Invoq MultiRack system enabling multiple tray sizes in one oven, increasing flexibility, product mix and overall kitchen productivity
      Invoq MultiRack
      High-capacity Invoq 20-1/1 GN roll-in oven with right-hinged door, enabling efficient loading, flexible placement and smooth operation in large-scale kitchens
      Invoq Right-hinged door option

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      Invoq Hybrid 10-1/1 GN PassThrough
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      The Invoq Hybrid 6-2/1 GN offers flexible high-capacity cooking with up to 7 × 2/1 GN trays, supported by intelligent sensors and advanced climate control for consistent, high-quality results. Designed to maximize productivity while minimizing energy and water consumption, it ensures efficient operation in busy kitchens.
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