Invoq Hybrid 20-1/1 GN
The HOUNÖ Invoq Hybrid 20-1/1 GN industrial combi oven drives extreme kitchen productivity across commercial kitchens, institutional canteens, and high-volume catering spaces through innovative high-density steam technology.
Invoq Hybrid 20-1/1 GN oven elevates high volume cooking with future-proof steam technology
The HOUNÖ Invoq Hybrid 20-1/1 GN combi oven solves your peak utility bottlenecks by combining an energy-efficient boiler with an ultra-fast water injection system. Smart software sensors monitor the chamber to adapt heat and power dynamically. Therefore, this heavy-duty industrial kitchen equipment delivers rapid steam saturation while reducing water consumption.
Kitchen staff can seamlessly load up to 180 kg of food into the roll-in trolley system. This fast process eliminates the labor-intensive handling steps common with modular table ovens. Operators gain total peace of mind because the SmartChef interface automates complicated multi-stage baking methods to secure absolute meal consistency. Besides safeguarding food quality, the pressure-dependent CareCycle tablet wash automates your cleanups. It reduces chemical overconsumption overnight. HOUNÖ commercial ovens optimize kitchen throughput, helps your staff save energy, and grows your foodservice business margins.
The result is consistent uniformity and predictably high quality.

Speak to our HOUNÖ Advisor


