Invoq Hybrid 6-2/1 GN
Optimize your high-volume restaurant kitchen with the energy-efficient HOUNÖ Invoq Hybrid 6-2/1 GN combi oven, designed to maximize throughput with its advanced dual-steam technology.
Invoq 6-2/1 GN oven for high-volume cooking
The HOUNÖ Invoq Hybrid 6-2/1 GN combi oven transforms high-volume kitchen operations by resolving costly cooking bottlenecks. This innovative commercial oven utilizes HybridSteam technology. The system combines an energy-efficient boiler with direct water injection. Therefore, it delivers rapid, pure steam saturation for intensive foodservice production. Kitchens get 17% more capacity because this wide-format model boasts a unique 7-tray layout. You can easily load 14 trays of 1/1 GN or 7 trays of 2/1 GN to double your output instantly.
Smart automated cooking comes standard with the intuitive SmartChef interface and the Android-powered 7” touchscreen. Your staff can run complex recipes with one touch, reducing errors and saving labor costs. For busy multi-site operations, Open Kitchen cloud connectivity tracks consumption and logs data automatically. Besides optimizing food quality, the unit lowers your utility bills. The CareCycle automatic cleaning system suggests the correct amount of detergent, preventing overconsumption. Invest in industrial kitchen equipment that drives business growth, ensures total menu consistency, and speeds up your service times.




The result is consistent uniformity and predictably high quality.
Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.
Afterwards, you can save and, if necessary, edit the formula.

Speak to our HOUNÖ Advisor