Invoq Hybrid 10-1/1 GN PassThrough
The HOUNÖ Invoq Hybrid 10-1/1 GN PassThrough combi oven streamlines high-volume catering workflows by creating a physical barrier between raw preparation and public service spaces.
Double-Door Hygiene and Hybrid Performance
The innovative HOUNÖ Invoq Hybrid 10-1/1 GN PassThrough commercial oven eliminates operational bottlenecks using its advanced double-door construction. Kitchen staff safely load raw proteins into the oven from the back-of-house area. Once cooked, the service team unloads the trays from the front counter. This structural path entirely cuts out cross-contamination risks during fast-paced cooking shifts.
This industrial combi oven combines a high-performance boiler with direct moisture injection to maintain complete steam saturation. The technology cuts cooking times down significantly because it accelerates heat transfer directly into the food. Meat items retain their natural weight, which helps kitchens increase portion yields and boost daily profit margins. Additionally, the built-in Fat Separation System redirects hot grease away from your commercial floor drains. This smart design protects the heating elements and lets the automated CareCycle system run a thorough Turbo wash in just 15 minutes.

The result is consistent uniformity and predictably high quality.

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