Invoq Hybrid 10-2/1 GN
The HOUNÖ Invoq Hybrid 10-2/1 GN wide-body combi oven delivers advanced automated cooking and intense steam saturation for institutional kitchens, banqueting facilities, and large-scale restaurant chains.
High throughput combi oven for high volume foodservice
Streamline your back-of-house production and maximize throughput with the powerhouse performance of the HOUNÖ Invoq Hybrid 10-2/1 GN combi oven. This advanced commercial oven solves your peak-hour dining bottlenecks by accommodating up to twenty 1/1 GN pans simultaneously. It utilizes intelligent HybridSteam technology to blend an energy-efficient boiler with direct injection steam. Therefore, your kitchen achieves instant, high-density steam saturation that cuts down cooking times and eliminates product shrinkage.
Entry-level staff can execute flawless menus without intensive training because the intuitive 7-inch Android touch control panel simplifies operation to a single swipe. The integrated CareCycle program delivers automated, tablet-based cavity cleaning to save on daily labor and utility costs. Built with a robust DIN 1.4301 stainless steel cavity and an energy-saving 3-pane glass door, this industrial kitchen equipment guarantees uniform heat distribution and consistent food quality across every single shelf. Protect your margins, enforce food safety compliance, and grow your foodservice business with a dependable roll-in cooking solution designed for heavy-duty kitchen environments.




The result is consistent uniformity and predictably high quality.
Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.
Afterwards, you can save and, if necessary, edit the formula.

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