Invoq miniCombi 10-1/1 GN oven with integrated Hoodini ventless hood, enabling efficient cooking without external ventilation and optimizing space in compact kitchens

Compact Invoq miniCombi oven with condensation hood, minimizing steam and improving kitchen climate without the need for a full ventilation system

HOUNÖ Invoq option

Invoq Hoodini: ventless hood solution

Ventless hood solution for HOUNÖ commercial ovens

Embark on the future of ventless cooking solutions with the ventless Hoodini solution. Liberate your kitchen from the constraints of traditional hood systems. Optimise kitchen space without compromising valuable hood space and realise substantial savings on installation costs and ongoing maintenance expenses typically associated with conventional hood systems.

Description For Invoq ovens For Invoq miniCombi ovens Contact

Est. 1977 Denmark

The technology behind Hoodini

The Hoodini system – ventless hood option – operates through a seamless process that ensures efficient ventilation without the need for traditional hoods. First, the oven’s fan activates, pulling cooking vapors from the cavity. As these vapors cool, they condense into water droplets, which are then drained away. The remaining lighter vapors pass through a catalytic converter, where they are broken down into harmless gases. Finally, these gases are reintroduced to the oven, allowing the process to continue efficiently and sustainably.

Revolutionize your kitchen with Invoq Hoodini

Invoq Ventless Hood – Hoodini

Say goodbye to traditional hood systems and embrace the future of ventless cooking with the Invoq Hoodini. This integrated, filterless solution transforms your kitchen operations by eliminating the need for expensive and complex exhaust systems, saving on installation and maintenance costs, while optimizing space efficiency.

Hoodini is available for all Invoq Combi and Hybrid electric models 6-1/1 GN, 10-1/1 GN, 6-2/1 GN, 10-2/1 GN models as well as Invoq Bake 6 electric models – 400×600 EN and 9 – 400×600 EN.
Also available as PassThrough model and Stackit solution.

Key benefits

– Filterless technology: No consumables, no filters to clean or replace, reducing maintenance time and cost.
– Integrated design: The built-in hood requires no additional clearance or external air extraction ducts.
– Cost savings: Avoid installation costs of pricey roof venting and cut maintenance fees typically tied to conventional hood systems.
– Space optimization: Ideal for kitchens of any size, freeing up valuable real estate without compromising ventilation efficiency.

Perfect for every kitchen

Invoq Hoodini oven

By combining your Invoq oven with a ventless hood solution – Invoq Hoodini, you can concentrate your entire food production in just one square metre. And you have the freedom to place the oven anywhere you want.

Chain restaurants: Boost output and menu flexibility without needing a full commercial hood.
Institutional kitchens: Enhance operations with fresher, more nutritional offerings and quick adaptations to market trends.
Retail and gas stations: Maximize space and profits by eliminating the need for bulky exhaust systems.

Available for all Invoq electric ovens.

Unmatched flexibility for compact kitchens

Invoq miniCombi Ventless Hood – Hoodini

The Hoodini solution for Invoq miniCombi brings ventless technology to smaller spaces, offering the same revolutionary performance without the constraints of traditional hood systems. Perfect for kitchens where space is limited, Hoodini makes venting hassle-free.

Hoodini is available for Invoq miniCombi 6 and 10 models.

Key benefits

– No filters: Enjoy a completely filterless experience, minimizing cleaning and eliminating filter replacements.
– Compact and efficient: With no need for external ducts or hoods, it fits into the smallest kitchens.
– Cost-effective: Reduce installation and maintenance costs while maximizing space utilization.

Designed for small-space operations

Invoq mniCombi Hoodini oven

HOUNÖ Invoq miniCombi ovens offer you the flexibility of mounting the ventless hood – the HOUNÖ Hoodini solution. It ensures the condensed steam is extracted efficiently. And the slim size of the setup allow you to fit to your modern urban kitchens or anywhere suit your need.

Cafés and bakeries: Prepare fresh offerings with minimal space and maximum efficiency.
Quick service restaurants: Streamline kitchen processes with a ventless solution that fits your operational needs.
Airport shops and kiosks: Maximize limited space while providing fresh, high-quality food options without the need for complex hood systems, perfect for fast-paced environments with strict space and ventilation requirements.

Available for all Invoq electric ovens.