Invoq Hybrid 20-2/1 GN
The 20-2/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production.
Invoq Hybrid 20-2/1 GN oven maximizing kitchen throughput via high-density multi-mode systems
The HOUNÖ Invoq Hybrid 20-2/1 GN commercial oven solves severe mass-catering production bottlenecks by integrating smart, high-density cooking automations. This powerhouse combines a dedicated, energy-efficient boiler unit with a rapid direct-injection steam mechanism. This HybridSteam layout delivers fast, pure high-density moisture saturation. It optimizes heat transfer across 20 double-width 2/1 GN trays. This specialized system lets institutional canteens and large-scale banqueting facilities cook up to 180 kg of food at once without losing product yield or structural uniformity. Smart sensors actively monitor the internal chamber climate to control the Maillard browning reaction precisely. This process locks in natural moisture, preserves flavor compounds, and maintains vibrant product coloring over prolonged cycles.
Kitchen managers can orchestrate complex cooking routines smoothly using the intuitive 7-inch Android 9 controller. The drag-and-drop MenuPlanner software runs mixed items unsupervised simultaneously. This feature triggers clear, automated loading notifications that ensure perfect on-time consistency across every line. Besides boosting menu flexibility, the industrial roll-in system streamlines rolling trolley loading. It provides excellent kitchen safety with an ergonomic maximum working height of 1.6 meters. This setup eliminates strenuous lifting and protects kitchen operators. After intense production runs, the recirculating CareCycle cleaning system auto-suggests exact chemical detergent dosing. It completes a high-speed turbo wash program in just 15 minutes. This automated cleaning array cuts utility costs drastically and frees up valuable kitchen labor for core production tasks.



The result is consistent uniformity and predictably high quality.

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