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Here chefs from around the world have told their kitchen stories using a HOUNÖ combi oven. See for yourself and get inspired in your work with a combi oven.

Est. 1977 Denmark

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Guides and Inspirations

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Case stories

Case stories | 25 September 2023

Invoq Challenge at HOST Milano 2023!

Dutch sausage recipe created by Dion van Gorp from Levens Middleby proved and baked in Invoq Bake oven

Guides and Inspirations | 4 September 2023

Beyond the crust

Case stories | 25 August 2023

Invoq ensures reliable performance for concept restaurant chain

Case stories | 21 August 2023

Are you our new Invoq distributor?

Guides and Inspirations | 16 August 2023

Combi oven as your multipurpose kitchen equipment

Guides and Inspirations | 16 August 2023

The secret weapon to increase table turnover

Features | 8 August 2023

Expand your baking business further with Invoq Bake oven

Features | 4 August 2023

Get in the fast lane with hybrid system technology

Guides and Inspirations | 4 August 2023

Sous vide cooking in a combi oven

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