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Here chefs from around the world have told their kitchen stories using a HOUNÖ combi oven. See for yourself and get inspired in your work with a combi oven.

Est. 1977 Denmark

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Features

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Case stories

Features | 27 October 2022

QSR – Quick Select Recipes

Features | 27 October 2022

ClimateControl – The optimum cooking environment

Features | 25 October 2022

CareCycle: Cleaning just got eco-conscious

Press | 8 April 2022

New laser robotics at HOUNÖ protects employees from hazardous chemicals

Case stories | 3 February 2022

PassThrough combi ovens enhance workflow at MUJI restaurant

Case stories | 23 March 2020

HOUNÖ Combi Ovens for Gastronomic Cooking Workshops

Case stories | 23 March 2020

HOUNÖ’s CombiPlus solution has become the standard at Shell in Switzerland

Case stories | 16 March 2020

Restaurant chain gains big advantage from HOUNÖ’s cloud solution

Case stories | 10 December 2019

Casper Stuhr Sobczyk – the tenacious chef

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