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Features | 27 October 2022
QSR – Quick Select Recipes

Features | 27 October 2022
ClimateControl – The optimum cooking environment

Features | 25 October 2022
CareCycle: Cleaning just got eco-conscious

Press | 8 April 2022
New laser robotics at HOUNÖ protects employees from hazardous chemicals

Case stories | 3 February 2022
PassThrough combi ovens enhance workflow at MUJI restaurant

Case stories | 23 March 2020
HOUNÖ Combi Ovens for Gastronomic Cooking Workshops

Case stories | 23 March 2020
HOUNÖ’s CombiPlus solution has become the standard at Shell in Switzerland

Case stories | 16 March 2020
Restaurant chain gains big advantage from HOUNÖ’s cloud solution

Case stories | 10 December 2019
Casper Stuhr Sobczyk – the tenacious chef
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