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Here chefs from around the world have told their kitchen stories using a HOUNÖ combi oven. See for yourself and get inspired in your work with a combi oven.

Est. 1977 Denmark

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Press

Case stories

Press | 8 April 2022

New laser robotics at HOUNÖ protects employees from hazardous chemicals

Case stories | 3 February 2022

PassThrough combi ovens enhance workflow at MUJI restaurant

Case stories | 23 March 2020

HOUNÖ Combi Ovens for Gastronomic Cooking Workshops

Case stories | 23 March 2020

HOUNÖ’s CombiPlus solution has become the standard at Shell in Switzerland

Case stories | 16 March 2020

Restaurant chain gains big advantage from HOUNÖ’s cloud solution

Case stories | 10 December 2019

Casper Stuhr Sobczyk – the tenacious chef

Case stories | 4 November 2019

HOUNÖ combi ovens for prestigious Danish Culinary Award

Case stories | 2 September 2019

HOUNÖ supplies combi ovens to Alchemist restaurant in Copenhagen

Case stories | 22 March 2019

Carters of Moseley: HOUNÖ Visual Cooking SmartTouch® 1.06 and 1.10

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