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Smart, efficient, and nutritious solutions

Healthcare kitchens with HOUNÖ Invoq ovens

Welcome to a new era of healthcare food service with Invoq – where smart technology meets nutritious meals in healthcare environments.

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Canteen employee after service with trays of steamed vegetables prepared in an Invoq oven, showcasing consistent and high-quality results
Est. 1977 Denmark

Tackling unique challenges in healthcare kitchens: nutritional needs, hygiene and cost management

Healthcare foodservice is challenging. It involves meeting nutritional standards, catering to various dietary needs, following strict hygiene protocols, and managing costs. Therefore, HOUNÖ Invoq ovens are designed to tackle these issues directly, ensuring patients receive nutritious, tasty meals that meet their health needs.

Moreover, with decades of experience working with culinary experts, we understand the pressures in healthcare kitchens, where accuracy and efficiency are critical. Additionally, the healthcare sector is facing a shortage of skilled workers, a problem worsened by the pandemic. As a result, there’s growing demand for better work-life balance and flexible working conditions. More importantly, healthcare kitchens must adapt to stricter nutritional regulations and personalized patient needs. Thus, our HOUNÖ Invoq oven is the best solution, streamlining kitchen operations, increasing flexibility and efficiency, and helping healthcare facilities meet the highest standards of patient care and safety.

HOUNÖ Invoq oven designed for healthcare and hospital kitchens, supporting efficient preparation of nutritious meals with consistent cooking results.
HOUNÖ Invoq oven developed for hospital, healthcare and institutional kitchens, enabling efficient production of nutritious meals and special diets.
Invoq combi oven for healthcare foodservice, helping hospitals and care facilities prepare patient meals with reliable, consistent cooking performance.
Professional HOUNÖ Invoq oven for healthcare kitchens, supporting hospitals and care facilities with flexible, high-capacity meal preparation.

HOUNÖ Invoq oven ensures every meal is nutritious, safe, and efficient

The Invoq oven simplifies kitchen workflows further with smart cooking controls, automated cycles, precise settings, and preset recipes designed for healthcare needs. Consequently, these features help healthcare facilities efficiently create nutritious, safe, and appealing meals.

Intelligent cooking controls
Simplify your kitchen operations with automated cooking cycles, precision controls, and preset recipes, all tailored to the needs of healthcare foodservice.
Enhanced cooking methods
Employ healthier cooking techniques with less fat, utilizing steam, roast, and air-fry functions to enhance meal quality without sacrificing taste.
Nutrient is preserved in every meal
Ensure precise humidity control to maintain nutrients and flavors, guaranteeing every meal is both delicious and nourishing.
HACCP compliance made easy
Automatically log cooking data to ensure compliance with food safety standards, simplifying HACCP documentation.

High volume cooking in a healthy and delicious mindset with HOUNÖ Invoq Combi ovens

HOUNÖ Invoq oven ensures healthcare kitchens can efficiently prepare large quantities of meals without compromising on taste or nutrition. Whether you’re baking lasagna or panfrying chicken, the Invoq oven’s intelligent cooking controls guarantee precise settings for consistent, high-quality output. Steam, roast, or air-fry to preserve nutrients and enhance flavors, making every meal both healthy and delicious.

49 pieces of chicken escallops in Invoq Combi 6-1/1 GN: With the HOUNÖ Invoq oven, you can panfry breaded chicken escallops in large quantities while ensuring a juicy interior and crispy exterior—perfect for high-demand healthcare kitchens.

7 trays of lasagna in 65 mm canteens in Invoq Combi 6-1/1 GN: HOUNÖ Invoq ovens make it easy to prepare delicious lasagna in high volumes, ideal for busy healthcare facilities that need nutritious and appealing meals delivered quickly.

Breaded chicken escallops cooked in an HOUNÖ Invoq Combi 6-1/1 GN oven, delivering high-capacity production with a crispy exterior and juicy interior for healthcare kitchens.

Chicken escallops

The HOUNÖ Invoq oven can panfry breaded chicken escallops in high volumes, ensuring a juicy inside and a perfectly crispy outside every time.

Seven trays of lasagna cooked in an HOUNÖ Invoq Combi 6-1/1 GN oven, supporting high-volume meal production for healthcare, hospital and institutional kitchens.

Lasagna in 65 mm canteens

Another great example of high-volume is the delicious lasagna that can be easily prepared with HOUNÖ Invoq ovens in busy institutional kitchens.

Versatility & efficiency for serving healthy meals

HOUNÖ Invoq oven tackling healthcare food service challenges

Versatile cooking effortlessly

Accommodating special diets

HOUNÖ Invoq’s adaptable cooking modes easily handle everything from soft diets to allergen-free meals, ensuring versatility in meal preparation, everything from pureed to perfectly crisped dishes.

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Maximize the output all at once

A solution for high-volume cooking 

Meeting the challenges of staff shortage and time constraints for high-volume cooking, while needing for standardized food for safety? The HOUNÖ Invoq Roll-in oven will be the solution.

Discover Invoq Roll-in combi ovens
Saving costs & resources

Streamlining cost efficiency

HOUNÖ Invoq ovens reduce overheads through energy-efficient and multifunctional capabilities, minimizing the need for additional equipment and labor.

Read the Invoq oven catalogue to learn more
HOUNÖ Invoq Roll-in oven designed for healthcare and hospital kitchens, supporting high-volume meal production with consistent cooking results.
Invoq Roll-in oven for healthcare foodservice, helping hospitals and institutional kitchens prepare large quantities of meals with consistent quality.
Discover Invoq Combi & Hybrid
Discover Invoq Bake
Discover HOUNÖ CombiSlim ovens

Find the right Invoq oven model for your healthcare service

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Invoq Combi 20-1/1 GN
Invoq Stackit solution with 10-1/1 GN + 6-1/1 GN ovens stacked, delivering increased capacity and full rack utilization while maintaining the same kitchen footprint
Invoq Stackit
Invoq Hybrid 10-1/1 GN combi oven combines boiler and injection steam to deliver powerful, high-density steam and precise climate control, ensuring consistent, high-quality results across multiple dishes—while optimizing energy and water consumption in professional kitchens.
Invoq Hybrid 10-1/1 GN
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Invoq Hybrid 20-1/1 GN

HOUNÖ Invoq oven ensures a healthier, safer, and more affordable solution for healthcare kitchen

Want to find out more about how HOUNÖ Invoq ovens can elevate your foodservice standards and enhance patient satisfaction. Contact us today. Discuss with us about the transformative benefits of Invoq ovens for your healthcare facility.

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    HOUNÖ Invoq oven supporting healthy cooking for hospital, healthcare and institutional kitchens with efficient meal production.

    Get inspired by Invoq’s delectable recipes

    Perfectly steamed rice prepared in the Invoq oven, delivering light, fluffy grains with consistent texture using the 60 mm Imperial tray.

    Steamed Rice

    Unlock culinary ease with Invoq oven’s 60 mm Imperial tray, perfect for effortlessly steaming 2 kg rice with 3 kg water.

    Whole side of poached salmon prepared in the Invoq oven, featuring tender, flaky fish with vibrant colour and delicate, natural flavour.

    Poached Salmon

    Achieve a heavenly poached whole side of salmon with just a few simple steps in the Invoq oven. Easy, healthy, nutritious, and vibrant!

    Coarse ratatouille prepared in the Invoq oven, featuring tender seasonal vegetables, aromatic herbs and vibrant Mediterranean flavours with a rustic texture.

    Coarse Ratatouille

    Discover an easy, flavorful ratatouille recipe featuring fresh vegetables and aromatic herbs. Perfect for a healthy, colorful meal that’s both nutritious and delicious.

    Creamy carrot sauce prepared in the Invoq oven, blending roasted carrots, brown butter and orange juice into a smooth, velvety sauce.

    Carrots sauce

    Experience culinary perfection with our Invoq oven-crafted Carrot Sauce. Golden-baked carrots blend harmoniously with brown butter and orange juice, achieving a rich, velvety texture.

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