Tackling unique challenges in healthcare kitchens: nutritional needs, hygiene and cost management
Healthcare foodservice is challenging. It involves meeting nutritional standards, catering to various dietary needs, following strict hygiene protocols, and managing costs. Therefore, HOUNÖ Invoq ovens are designed to tackle these issues directly, ensuring patients receive nutritious, tasty meals that meet their health needs.
Moreover, with decades of experience working with culinary experts, we understand the pressures in healthcare kitchens, where accuracy and efficiency are critical. Additionally, the healthcare sector is facing a shortage of skilled workers, a problem worsened by the pandemic. As a result, there’s growing demand for better work-life balance and flexible working conditions. More importantly, healthcare kitchens must adapt to stricter nutritional regulations and personalized patient needs. Thus, our HOUNÖ Invoq oven is the best solution, streamlining kitchen operations, increasing flexibility and efficiency, and helping healthcare facilities meet the highest standards of patient care and safety.
HOUNÖ Invoq oven ensures every meal is nutritious, safe, and efficient
The Invoq oven simplifies kitchen workflows further with smart cooking controls, automated cycles, precise settings, and preset recipes designed for healthcare needs. Consequently, these features help healthcare facilities efficiently create nutritious, safe, and appealing meals.
High volume cooking in a healthy and delicious mindset with HOUNÖ Invoq Combi ovens
HOUNÖ Invoq oven ensures healthcare kitchens can efficiently prepare large quantities of meals without compromising on taste or nutrition. Whether you’re baking lasagna or panfrying chicken, the Invoq oven’s intelligent cooking controls guarantee precise settings for consistent, high-quality output. Steam, roast, or air-fry to preserve nutrients and enhance flavors, making every meal both healthy and delicious.
49 pieces of chicken escallops in Invoq Combi 6-1/1 GN: With the HOUNÖ Invoq oven, you can panfry breaded chicken escallops in large quantities while ensuring a juicy interior and crispy exterior—perfect for high-demand healthcare kitchens.
7 trays of lasagna in 65 mm canteens in Invoq Combi 6-1/1 GN: HOUNÖ Invoq ovens make it easy to prepare delicious lasagna in high volumes, ideal for busy healthcare facilities that need nutritious and appealing meals delivered quickly.
Chicken escallops
The HOUNÖ Invoq oven can panfry breaded chicken escallops in high volumes, ensuring a juicy inside and a perfectly crispy outside every time.
Lasagna in 65 mm canteens
Another great example of high-volume is the delicious lasagna that can be easily prepared with HOUNÖ Invoq ovens in busy institutional kitchens.
HOUNÖ Invoq oven tackling healthcare food service challenges
Accommodating special diets
HOUNÖ Invoq’s adaptable cooking modes easily handle everything from soft diets to allergen-free meals, ensuring versatility in meal preparation, everything from pureed to perfectly crisped dishes.
A solution for high-volume cooking
Meeting the challenges of staff shortage and time constraints for high-volume cooking, while needing for standardized food for safety? The HOUNÖ Invoq Roll-in oven will be the solution.
Streamlining cost efficiency
HOUNÖ Invoq ovens reduce overheads through energy-efficient and multifunctional capabilities, minimizing the need for additional equipment and labor.
HOUNÖ Invoq oven ensures a healthier, safer, and more affordable solution for healthcare kitchen
Want to find out more about how HOUNÖ Invoq ovens can elevate your foodservice standards and enhance patient satisfaction. Contact us today. Discuss with us about the transformative benefits of Invoq ovens for your healthcare facility.