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Multifunctional Cooking for Professional Kitchens

HOUNÖ Figaro

HOUNÖ Figaro brings powerful versatility into one intelligent cooking solution. Multifunctional performance that saves space, time and energy in professional kitchens.

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HOUNÖ Figaro gives you fast heat with precise control
Est. 1977 Denmark


The HOUNÖ Figaro is one solution with countless cooking possibilities.

HOUNÖ Figaro is a multifunctional cooking solution designed for modern professional kitchens that demand speed, versatility and control. 
From braising and boiling to frying, steaming and pressure cooking, Figaro replaces multiple pieces of equipment with one intelligent system.

Figaro handles the tasks of a braising pan, kettle, fryer and steamer in a single compact footprint. 
With precise temperature control across the entire cooking surface, you can switch seamlessly between cooking methods — without changing equipment or compromising results. 

Let us guide you through what HOUNÖ Figaro can do for your food service business.

Hounö Figaro replaces a braising pan, kettle, fryer and traditional cooker.

Fast heat. Precise control.

Advanced zone-controlled heating delivers rapid temperature increases and even heat distribution across the tank. Energy is applied only where product is present, preventing hot spots, reducing waste and ensuring consistent quality in every batch.

Pressure cooking that works smarter

With optional pressure cooking up to 0.45 bar, Figaro significantly reduces cooking times while preserving flavour, texture and nutrients. The closed system improves kitchen comfort by minimising steam, heat dispersion and noise. All while increasing productivity.

Discover more in the Figaro product catalogue


The HOUNÖ Figaro is designed for efficiency

Less time. Less energy. Less water. 
Figaro helps reduce operating costs through faster cooking processes, lower energy consumption and minimal water usage, while also simplifying cleaning and daily operation. .

The touch control interface guides operators through each process with clarity and confidence. 
Create, save and repeat cooking programmes easily, ensuring consistent results regardless of who is operating the equipment. 

HOUNÖ Figaro: A multifunctional cooking solution
HOUNÖ Figaro: A multifunctional cooking solution

Explore HOUNÖ Figaro

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FIGARO_coperchio-APERTO-TRANSPARENT
HOUNÖ Figaro 100 liter
FIGARO_150L_2—HOUNO_WEB
HOUNÖ Figaro 150 liter
Built for every kitchen format

Invoq + Figaro

Canteens

One system. High-volume consistency.

Central kitchens

Two units. Complete production flow.

Hotels

À la carte and banqueting — seamlessly combined.

Healthcare

Controlled processes. Consistent outcomes.

QSR production

Fast, repeatable output — end to end.

Stronger together: Invoq + Figaro

A complete cooking ecosystem.

Combined with the HOUNÖ Invoq combi oven, HOUNÖ Figaro forms a highly efficient kitchen setup that covers more than 90% of common cooking techniques.

Together, they replace multiple traditional appliances – saving space, reducing complexity and streamlining workflows.

Maximum output. Minimal footprint.

Where traditional kitchens rely on several standalone units, Figaro and Invoq deliver the same – or greater – capability with just two.
This makes the combination ideal for both compact kitchens and high-volume operations.

Consistent quality. Lower labour pressure.

With shared logic, intuitive control and automated processes, staff training is simplified, and daily work becomes more predictable.
Your team spends less time managing equipment – and more time focusing on food quality and service.

Future-ready performance

Both Figaro and Invoq are designed to integrate into the Open Kitchen ecosystem, supporting HACCP documentation, process transparency and scalable kitchen operations.
As demand grows, the system grows with you.

One platform. Endless possibilities.

HOUNÖ Figaro and Invoq are not just individual machines. They are building blocks for a smarter, more efficient professional kitchen.

Invoq oven with Hounö Figaro, elevating cooking to another level

Rethink the traditional setup 

In a conventional kitchen, boiling, braising, frying, steaming and roasting often require multiple standalone appliances. 
This increases space requirements, energy consumption and operational complexity, while adding pressure to staff and workflows. 

One smart combination

With HOUNÖ Figaro and Invoq combi oven working side by side, the same tasks are handled with just two units. 
Together, they cover more than 90% of everyday cooking techniques – from pressure cooking and frying to baking, roasting and regenerating. 

Less equipment. More control.

Fewer machines mean less floor space, simpler workflows and lower energy demand. 
Automation, shared logic and intuitive controls reduce manual handling and help ensure consistent results, shift after shift. 

Designed for efficiency at scale

Whether in compact kitchens or high-volume operations, the Figaro + Invoq combination delivers flexibility today – and capacity to grow tomorrow. 

HOUNÖ Service Support

Streamlined integration
HOUNÖ delivers customized solutions that fit seamlessly into any modern layouts. We collaborate with designers to maximize space, enhance workflow, and create a work space that is both functional and visually appealing.
Learn about kitchen design
Recipe inspiration for your menu
Looking to refresh your menu? Our chefs provide fresh, tasty, and healthy recipe ideas, perfect for use in the Invoq oven. Get expert tips to ensure consistently perfect results for your customers
Get inspired here
Technical support at every stage
Our technical service team offers comprehensive training and full support for installation, operation, maintenance, and repairs, ensuring your kitchen runs smoothly
Get the technical support
Tailored culinary support
HOUNÖ culinary team provides expert advice on workflow optimization and recipe customization, ensuring your unique needs are met for maximum efficiency and quality
Get the culinary support
Automate your operations
The Open Kitchen cloud-solution helps optimize efficiency with real-time monitoring, remote control, and automated menu distribution, improving consistency and minimizing downtime
Check out Invoq CLOUD Solution
Quick access to HOUNÖ oven original spare parts
Benefit from quick access to original HOUNÖ spare parts with global availability and fast delivery, reducing downtime and avoiding the need for costly replacement stock
Read about HOUNÖ Spare parts service
Mobile app for HOUNÖ oven setup and maintenance
The Invoq ServiceApp streamlines oven installation and warranty registration, offering ongoing support and built-in checklists to ensure efficient operations
Check out Invoq ServiceApp
Get all materials you need to read before purchasing
Our Invoq digital hub provides all the materials you need, including product specifications, white papers, and a complete catalog, helping you make an informed decision before purchasing
Visit Invoq Digital Hub

Explore HOUNÖ Invoq ovens

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The Invoq Combi 6-1/1 GN is designed to bring advanced cooking performance into a compact footprint. With capacity for up to 7 trays and increased productivity, it supports consistent results and efficient workflows — ideal for kitchens where space and performance are equally important.
Invoq Combi 6-1/1 GN
The Invoq Hybrid 6-1/1 GN is designed to simplify advanced cooking with intelligent sensors and precise climate control, ensuring consistent, high-quality results across every tray. With a 7-tray 1/1 GN capacity and efficient operation, it supports streamlined workflows while minimizing energy and water consumption.
Invoq Hybrid 6-1/1 GN
Commercial Invoq baking oven with glass doors on both sides, allowing visibility through the oven and supporting hygienic bakery workflow separation
Invoq Bake 6-400×600 EN PassThrough
The Invoq Bake 6-400×600 EN is designed for professional baking with optimized airflow and increased rack spacing, ensuring even heat distribution and consistent results on every tray. Its intuitive operation and efficient cleaning support streamlined workflows while minimizing energy and water consumption.
Invoq Bake 6-400×600 EN
Commercial Invoq pass-through combi oven with dual glass doors, designed to minimize cross-contamination by separating clean and dirty workflow zones
Invoq Combi 6-1/1 GN PassThrough
Invoq combi oven with glass doors on both sides, supporting hygienic pass-through cooking and helping prevent cross-contamination
Invoq Hybrid 6-1/1 GN PassThrough
The Invoq Bake 9-400×600 EN is designed for professional baking with 9-tray capacity and optimized airflow to ensure even, consistent results across every rack. Intelligent controls and automated cleaning support efficient workflows while reducing energy and water consumption.
Invoq Bake 9-400×600 EN
Invoq Combi 10-1/1 GN combi oven delivers reliable, high-capacity performance with intelligent control and consistent results. This oven is ideal for professional kitchens managing multiple dishes at once.
Invoq Combi 10-1/1 GN
Invoq Hybrid 10-1/1 GN combi oven combines boiler and injection steam to deliver powerful, high-density steam and precise climate control, ensuring consistent, high-quality results across multiple dishes—while optimizing energy and water consumption in professional kitchens.
Invoq Hybrid 10-1/1 GN
Invoq pass-through baking oven with glass doors, offering full visibility through the baking chamber for front baking and efficient bakery workflow
Invoq Bake 9-400×600 EN PassThrough
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