The HOUNÖ Invoq Bake oven
– delivers steady quality and capacity in every bake
We build HOUNÖ Invoq Bake oven specifically for bakery needs. It uses BakeTimeCorrection to ensure consistent results in every batch. Energy-saving technology reduces costs by up to 19%*.
The Stackit option doubles your oven’s capacity without taking up more space. Humidity control helps get the perfect texture, whether you’re baking bread or desserts. The PassThrough design improves tasks, saves time, and keeps customers interested. Invoq Bake ovens are flexible and reliable, meeting the needs of modern kitchens while keeping quality and efficiency for a variety of baked goods. So you will make your kitchen operations more efficient and improve product results.
Let us guide you through the HOUNÖ Invoq Bake ovens.
*Savings calculations are up against predecessor model.
Efficient operations for greater returns
Save resources and boost profitability with HOUNÖ Invoq Bake
It’s time to consider an energy efficient bake oven, when high inflation hits us hardly. Our HOUNÖ Invoq Bake ovens are designed to reduce energy consumption by up to 19%*, allowing bakeries to operate more sustainably while cutting operational costs. This energy efficiency is achieved without compromising on baking quality, ensuring that your products maintain their high standards while your bottom line benefits.
Maintaining hygiene with minimal downtime
The CareCycle cleaning system equipped to Invoq Bake oven not only reduces water and energy usage by optimizing the cleaning cycle, but they also streamline the process, making it faster and easier for your staff to maintain the ovens.
Increasing customer demands for high-quality, quick-service baked goods
The intelligent baking features of Invoq Bake ovens guarantee consistent product quality with every batch while enabling in-store theatrical displays, which attract and engage customers by showcasing freshly baked goods in an appealing way.
The Invoq Bake oven’s Stackit option doubles your baking capacity without expanding your kitchen footprint. By optimizing space, this feature allows bakeries to increase production and meet higher demand, translating into more sales and higher profitability without the need for additional equipment or space.
Managing moisture levels for perfect baking results
Humidity control maintains the perfect balance of moisture, delivering crispy crusts and moist interiors, which enhances the overall texture and quality of your baked goods.
Need for centralized control and monitoring of baking processes
Open Kitchen platform enables remote management, allowing you to distribute recipes across multiple ovens and monitor performance in real time, ensuring seamless operations and consistent results across your bakery.
*Savings calculations are up against predecessor model.
The advanced Invoq Bake oven features
Efficient time management
RackTimer and MenuPlanner functions help manage multiple timers and optimize baking schedules.
Training new staff at ease
The intuitive user touch interfaces of the Invoq Bake oven’s operation screen and preset recipes simplify operation for all skill levels.
Different bake product assortments
The multi-functional oven and accessories like MultiRack allow for baking a wide assortment of products.
Precise moisture for perfect crust with Invoq Bake oven’s airflow
Advanced moisture control for pastries
Additionally, the active air inlet system enhances steam distribution, promoting superior crispness and texture. The precise moisture control allows you to confidently bake different products simultaneously, achieving perfect results with minimal effort.
– Crispy and colourful crust
– Increased product volume
– Maintained moisture level inside the product for a longer shelf life
– Protecting the surface of delicate products like croissants
– Controlled proving environment
– One piece of equipment for desserts, cakes and breads
Even heat distribution for consistent baking result
The HOUNÖ Invoq Bake PassThrough oven
– boost efficiency and customer engagement in bakeries
At HOUNÖ, we understand the challenges that bakery owners face with managing customer demand and maintaining high standards of food safety. That’s why we developed the Invoq Bake PassThrough oven. This oven is specifically designed to streamline bakery operations by allowing baked goods to be loaded from one side and served from the other, minimizing the risk of cross-contamination and enhancing workflow.
The PassThrough oven offers more than just safety. Its space-saving design and impressive front display let bakers easily showcase their products, attracting customers and increasing impulse purchases.
Let us guide you through the HOUNÖ Invoq Bake PassThrough ovens.
Enhance efficiency and customer engagement with Invoq Bake PassThrough oven
Streamlined workflow & increased sales for your bakery
Additionally, the PassThrough oven features bright, long-lasting LED lights that highlight your baked goods, making them look irresistible. This encourages impulse buying, directly boosting your sales while keeping the production area clean and organized.
– Two-door design for efficient workflow
– Reduces cross-contamination risks
– Enhances display for impulse buying
– Saves time with better logistics
– Increases customer interaction
– Ideal for front cooking and display baking
– Ergonomic design for ease of use
– Available in multiple size options
Invoq Bake PassThrough ovens: efficiency & appeal for bakeries
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Get the Invoq Bake accessories
We provide a wide range of oven accessories for Invoq Bake ovens, including durable trays, racks, and tools designed for precision and versatility.
Achieve consistent quality and optimal baking conditions with these essential additions to your bakery.
