The HOUNÖ Invoq Combi oven
delivers a result of maximizing savings while boosting output
We build HOUNÖ Invoq Combi oven to meet your unique needs in the food service Industry. It offers advanced features like CombiSteam and HybridSteam, smart climate control, and an intuitive touchscreen interface. These innovations allow for precise cooking, reduced energy consumption, and easy operation. With automatic cleaning and optimized airflow, the oven not only saves time but also ensures consistent results. These features help food service businesses save significantly on operational costs while boosting productivity and output.
Designed for efficiency, Invoq ovens reduce water, energy, and labor expenses by up to 70%*. The platform’s flexible configurations, including larger tray capacities and faster cooking times, improve workflow and enable more servings per cycle. This results in increased profits for food service businesses through greater efficiency and minimized waste, all while maintaining top-notch food quality.
Let us guide you through what HOUNÖ Invoq Combi ovens can do for your food service business.
*Savings calculations are up against predecessor model.
Innovative features that save resources and increase output
Maximize efficiency, minimize costs with HOUNÖ Invoq Combi & Hybrid
The CombiSteam feature injects steam directly into the oven, reducing cooking times while ensuring even results. This rapid steam generation helps you serve more in less time, saving energy and improving throughput.
HybridSteam for Versatile Control
HybridSteam combines injected steam and boiler technology, allowing precise control over moisture levels. This flexibility is ideal for different cooking techniques, helping you minimize shrinkage and maximize food yield.
Smart ClimateControl for Consistency
ClimateControl optimizes air and heat distribution, ensuring uniform cooking and shorter cooking times. By maintaining optimal conditions, it boosts productivity and reduces food waste.
The easy-to-use touchscreen interface mirrors smartphone functionality, making operation seamless for any staff member. This reduces training time and human errors, improving workflow efficiency.
Automatic CareCycle Cleaning
The CareCycle system reduces water and chemical usage while allowing cleaning to start even when the oven is still hot. This minimizes downtime, keeping the oven in constant service and reducing operational costs.
High Capacity with Flexible Configurations
Invoq Combi ovens offer large tray capacities and customizable configurations. Whether it’s a small café or a large-scale kitchen, Invoq ensures more servings per cycle, translating into increased profits with lower energy use.
*Savings calculations are up against predecessor model.
HOUNÖ Invoq Combi oven powers food service industry
Enhance customer satisfaction with fast, quality service
In supermarkets, the Invoq Combi oven allows for rapid, high-quality cooking that reduces energy costs and enhances customer experience. Its display cooking feature drives impulse purchases, boosting revenue and operational efficiency.
Streamline operations for large-scale service
Invoq ovens increase productivity in canteens by enabling high-volume, efficient cooking. With reduced energy consumption, it ensures cost-effective service while maintaining quality for large crowds.
Deliver consistent, quality meals every time
For restaurants, Invoq ensures fast cooking and consistent results, helping chefs serve high-quality meals efficiently. Its flexible configurations boost output while cutting down on resource usage.
Meeting dietary needs with precision and efficiency
Healthcare kitchens benefit from Invoq’s smart controls, delivering nutrient-preserving meals with ease. The oven’s automated cycles ensure cost savings, food safety, and high-volume cooking while maintaining quality.
Increase output by 17% without using more energy
Boost productivity with 7-tray capacity in Invoq Combi oven
With better rack distance and heat distribution, the 7-tray system enhances productivity. This feature is perfect for busy kitchens needing faster turnover and greater output, reducing the need for multiple cooking cycles.
We believe the 7-tray design will benefit every sector by boosting productivity, which will drive the profitability to increase, allowing for higher output without additional energy costs.
By offering the extra tray capacity, we ensure kitchens can handle increased demand without compromising on quality. This design maximizes the oven’s efficiency, reducing the need for additional equipment or cooking cycles. For businesses looking to streamline operations while maintaining consistent results, the 7-tray design becomes a practical solution for meeting high-volume needs with minimal resource expenditure.
*Savings calculations are up against predecessor model.
Who will benefit from the extra 7-tray capacity?
From our experience, high-volume kitchens, such as catering services, restaurants, and healthcare facilities, will see significant benefits from the 7-tray design. It enables them to serve more meals per cycle, improving service speed and reducing energy costs, while maintaining top-quality results. This makes it an ideal solution for kitchens that need to balance high output with consistent food quality.
The HOUNÖ Invoq Hybrid oven
delivers energy efficiency with advanced steam control
Our HOUNÖ Invoq Hybrid oven offers a unique combination of injection and boiler-based steam generation. By using intelligent sensors, it selects the best method to generate steam, ensuring energy-efficient cooking with precision. This reduces energy usage and ensures that every dish gets the optimal level of moisture, enhancing food quality without extra effort.
HybridSteam technology uses 77%* less energy compared to older models, making it ideal for food service businesses that need consistent high-volume steam while lowering utility costs. This feature empowers kitchens to produce higher-quality meals at lower operational costs.
Let us guide you through the HOUNÖ Invoq Hybrid ovens.
*Savings calculations are up against predecessor model.
Cut energy costs with Invoq HybridSteam technology
Smart steam technology for high-efficiency, low-cost cooking
Invoq Hybrid oven not only ensures fast, high-volume output but also minimizes costs. High-demand kitchens, such as hospitals, canteens, and catering services, benefit the most from the Invoq Hybrid oven. By cutting energy consumption by up to 77%*, it delivers consistent quality while helping the business meet tight budgets, maintain efficiency, and handle large meal volumes with ease.
– Reduced energy and water consumption
– Faster cooking times
– Consistent, high-volume performance
– Ideal for cost-conscious, high-output kitchens
– Flexible cooking modes to suit any dish
*Savings calculations are up against predecessor model.
Get ahead with HybridSteam technology
The innovative HybridSteam system in the Invoq Hybrid oven, combining boiler and injection steam for optimal performance. Find out how this technology reduces energy to ensure consistent steam production while maintaining high-quality results.
Efficient kitchen flow with cross-contamination control
The two-door system designed of Invoq Combi & Hybrid ovens enhance food satey by separating raw and cooked food areas, ensuring cross-contamination prevention while improving service efficiency.
HOUNÖ Customer’s Voice
Invoq oven transforms the kitchen at Körber Canteen
“We hardly ever use the stove anymore”
Körber Canteen chose the Invoq Hybrid Stackit oven for its versatility and efficiency. By using the oven for almost all cooking tasks, they significantly reduced reliance on traditional stoves, enhancing both speed and output in their kitchen.
HOUNÖ Service Support
Get Invoq Combi oven accessories
We provide a variety of accessories tailored for HOUNÖ Invoq ovens, including durable trays, racks, and specialized tools for precise and flexible cooking.
These accessories are designed to enhance your kitchen’s efficiency, ensuring consistent results and optimal cooking performance every time.
