Tackling restaurant kitchens’ major challenges:
Space, resource costs, efficiency and staff shortage
Today, restaurant operators face multiple challenges, such as optimizing limited kitchen space, reducing energy costs, ensuring food safety, and maintaining food quality amid a labor shortage. Therefore, the need for efficient kitchen solutions is critical.
With years of experience as trusted partners to chefs, we understand the pressures of modern kitchens. This is especially true in the à la carte sector and during large-scale events. Even compact urban kitchens are pushed to their limits. Moreover, the industry struggles with a shortage of skilled kitchen staff, worsened post-COVID by fewer apprentices. Additionally, the younger workforce increasingly demands better work-life balance. To address these issues, we offer the HOUNÖ Invoq oven. This smart oven platform enhances kitchen flexibility and efficiency, ensuring your restaurant remains competitive.
HOUNÖ Invoq oven turns your daily kitchen operation fuss into opportunities
The sleek design of the Invoq oven is ideal for urban settings, which is integrated is to modern kitchens. Its features reduce energy consumption by 70% and cut water usage by 27% during cleaning*. This significantly lowers operating costs compared to previous models. Additionally, the oven’s intelligent features automate cooking processes, ensuring consistent, high-quality results with minimal labor.
*Savings calculations are up against predecessor model.
*Savings calculations are up against predecessor model.
Invoq oven acts as an extra colleague in your kitchen.
Making à la carte cooking simple
Automatically manage up to 10 timers for precision and flexibility, ensuring perfect results and a stress-free kitchen.
Advanced cooking capabilities
Just one piece of kitchen equipment is enough to ensure consistent taste and quality, crucial for winning customer loyalty.
Ease of use and safety first
Invoq features includes one-button operation, automatic cleaning cycles, and intelligent climate control improve user experience and safety.
Transform your restaurant to impress customers with enhanced service efficiency and dining experience
Explore our diverse models to find the perfect fit for your needs and step into a new era of kitchen innovation. Contact us today to have a personalized consultation and to discover how Invoq can benefit your business.
Let us know what you need!
Upgrade your oven experience with the premium HOUNÖ oven accessories
From high heat endurance trays, grills, sheets to a wide range of oven care products, we aim at optimizing your cooking efficiency to ensure consistent results, while extending the lifespan of your oven. Invest in HOUNÖ oven accessories and care products to streamline your kitchen operations, improve food quality, and ultimately boost your restaurant’s profitability.
Efficiency with great taste
Explore our patented aluminium Imperial® grills, sheets & trays, accessories, designed for exceptional heat conduction and perfect cooking results in ovens.
Effortless cleaning, eco-friendly shine
Let our sustainable care products maintain your oven in a good condition while saving you time and money.
Get inspired by Invoq’s delectable recipes
Grilled steaks
Succulent Invoq oven’s grilled steaks seasoned with a touch of salt and pepper. Rare in 5 minutes, medium in 7, and well done in just 10 minutes.
Roast Duck
Indulge in the exquisite flavours of Roast Duck with this simple and delightful Invoq recipe.
Roast duck fat potatoes
Discover the perfect winter holiday side dish with our roast duck fat potatoes recipe. Crispy, tender, and flavorful, ideal for Invoq oven cooking. Includes chef’s tips and alternatives.
French Lemon Meringue Pie
Discover the ease of baking a delicious French Lemon Meringue Pie recipe with Invoq Bake Oven. Follow our simple, step-by-step recipe for an easy bake experience and enjoy a perfect pie every time.