Recipes

Tasty and delicious recipes specially made for your combi oven

We’ve rounded up our best recipes easy to prepare in a HOUNÖ combi oven. From grilled steak to tarte tartin – we’ve got you covered. Our chefs develop the recipes to match our combi ovens perfectly. On each recipe you get the best tips and cooking how-to’s from our talented chefs.

Est. 1977 Denmark

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Recipe | 7 December 2023

Galette des Rois

A classic French pastry recipe – Galette des Rois! Invoq oven makes it easy to bake up the perfect flaky crust and a creamy almond-filled center!

Traditional Danish Risalamande prepared in the Invoq oven, featuring creamy rice pudding with chopped almonds, whipped cream and cherry sauce for a festive dessert.

Recipe | 1 December 2023

Rice Pudding “Risalamande “

Make your festive season special with Danish Risalamande. A rich, almond-flavored rice pudding, perfect for Christmas, made in the Invoq oven.

Traditional Danish Risengrød prepared in the Invoq Combi oven, delivering creamy rice porridge with a smooth texture and comforting flavour for the holiday season.

Recipe | 1 December 2023

Rice Porridge “Risengrød”

Celebrate the holidays with Danish Risengrød! Enjoy a classic, creamy rice porridge made easy with the Invoq oven.

Recipe | 20 November 2023

Roast Turkey

Let’s make a juicy turkey with pork and bacon stuffing, cooked with CombiSpeed for a crispy skin in an Invoq oven.

Recipe | 7 August 2023

Dutch sausage rolls

Savor “Brabants Worstebroodje” – Dutch sausage rolls and Elevate the dining experience for your food service business

Bread and butter pudding baked in the Invoq oven, featuring a golden-brown top, soft custardy centre and beautifully puffed texture.

Recipe | 7 August 2023

Bread & Butter Pudding

Baking to perfection using CombiSense and Convection methods in an Invoq oven, a heavenly golden-brown, puffed-up Bread & Butter Pudding will leave your customers craving for more.

Baby carrots cooked sous vide in the Invoq Combi oven, preserving their natural sweetness, vibrant colour and tender texture through gentle steaming.

Recipe | 7 August 2023

Baby carrots sous vide

We present to you the exquisite flavor of baby carrots, achieved through the utilization of cutting-edge steaming technology in the Invoq Combi oven.

Finnish Kalakukko prepared sous vide in the Invoq oven, combining rye sourdough bread with tender fish and smoky pork filling.

Recipe | 31 July 2023

Finnish Stuffed Sourbread

Discover the delightful Finnish Stuffed Sourbread recipe – a fusion of rye sourdough bread filled with vendace or salmon and smoked pork belly or bacon.

Recipe | 28 November 2023

Macarons

Perfect your French macarons with the Invoq oven. Delicate, crisp, and filled with flavour — plus chef’s tips for the best fillings!

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