Quality commercial ovens since 1977

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Recipes

Tasty and delicious recipes specially made for your combi oven

We’ve rounded up our best recipes easy to prepare in a HOUNÖ combi oven. From grilled steak to tarte tartin – we’ve got you covered. Our chefs develop the recipes to match our combi ovens perfectly. On each recipe you get the best tips and cooking how-to’s from our talented chefs.

Est. 1977 Denmark
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Succulent pork roast cooked in the Invoq oven, featuring a golden, crispy exterior and juicy, tender meat infused with aromatic herbs.

Recipe | 31 January 2024

Pork Roast 

Experience effortless roast pork cooking with our Invoq Combi oven. Perfect for a delightful, juicy meal. Click to unveil the simple steps!

Homemade dried fruit prepared in the Invoq oven, gently dehydrated to preserve natural sweetness, vibrant colour and chewy texture for snacks, cocktails and pastries.

Recipe | 31 January 2024

Dried fruit 

Discover the secrets of dehydrating fruits with our easy recipe! Perfect for healthy snacks and enhancing pastries. Click for a burst of natural flavors!

Dolsot bibimbap prepared in the Invoq oven with fluffy steamed rice, tender beef and colourful vegetables, delivering authentic flavour and perfectly balanced textures.

Recipe | 22 December 2023

Dolsot Bibimbap 

Master the art of Dolsot Bibimbap with Invoq Combi Oven! Follow our recipe to make steam rice easy with great results and ensures tender, easy-cook beef, perfect for a flavorful meal.

French lemon meringue pie baked in the Invoq Bake oven, featuring a crisp pastry base, tangy lemon filling and lightly toasted, fluffy meringue.

Recipe | 22 December 2023

French Lemon Meringue Pie 

Discover the ease of baking a delicious French Lemon Meringue Pie recipe with Invoq Bake Oven. Follow our simple, step-by-step recipe for an easy bake experience and enjoy a perfect pie every time.

Pickled pearl onions cooked sous vide in the Invoq oven, delivering crisp-tender texture and perfectly balanced sweet and tangy flavours for professional kitchens.

Recipe | 18 December 2023

Pickled Pearl Onions Sous Vide 

Elevate your dishes with the tantalising blend of fresh pearl onions, rosemary, acacia honey, and more, all expertly cooked using the sous vide method in the Invoq oven.

Traditional Christmas pudding prepared in the Invoq oven, featuring rich dried fruits, warm spices and a moist, festive texture after careful maturation.

Recipe | 18 December 2023

Christmas Pudding 

Immerse yourself in the Christmas spirit with our traditional English Christmas Pudding recipe, expertly prepared in the Invoq oven for consistent results.

Braised red cabbage with figs prepared in the Invoq oven, combining tender cabbage, balsamic vinegar, redcurrants and warm spices for rich festive flavour.

Recipe | 18 December 2023

Red Cabbage with Figs

Indulge in Invoq’s unique recipe: tender red cabbage with balsamic, redcurrant, and spices for exquisite flavor.

Roast duck prepared in the Invoq oven, featuring crisp golden skin and tender, juicy meat with rich flavour and consistent professional results.

Recipe | 18 December 2023

Roast Duck

Indulge in the exquisite flavours of Roast Duck with this simple and delightful Invoq recipe.

Roast duck fat potatoes cooked in the Invoq oven, featuring golden, crispy exteriors and fluffy centres with rich, savoury flavour.

Recipe | 13 December 2023

Roast duck fat potatoes

Discover the perfect winter holiday side dish with our roast duck fat potatoes recipe. Crispy, tender, and flavorful, ideal for Invoq oven cooking. Includes chef’s tips and alternatives.

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