
“You can fill the macaroons with many different tasty creams, but some of the favourites are buttercream with raspberries or a classical chocolate ganache."
Recipe by Jens Bach Sørensen
Macaroons
Ingrediens
Preparation
Bake using the following cooking steps
Recommendation of tray
Chef's tip
To colour the macaroons, mix in the colouring with the last 50 g of egg whites before stirring.
You can fill the macaroons with many different tasty creams, but some of the favourites are buttercream with raspberries or a classical chocolate ganache.