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Macaroons-ny
Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

“You can fill the macaroons with many different tasty creams, but some of the favourites are buttercream with raspberries or a classical chocolate ganache."

Recipe by Jens Bach Sørensen

Macaroons

Ingrediens

Preparation

Bake using the following cooking steps

Recommendation of tray

Chef's tip

To colour the macaroons, mix in the colouring with the last 50 g of egg whites before stirring.

You can fill the macaroons with many different tasty creams, but some of the favourites are buttercream with raspberries or a classical chocolate ganache.

Download recipe
Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

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