
“Finish off the rolls with a light sprinkle of sesame seeds on top before baking for extra flavour and an elevated presentation."
Recipe made by Dion van Gorp
Dutch sausage rolls
A famous Dutch recipe called “Brabants Worstebroodje”.
This recipe is for 24 pcs.
Ingredients
Dough:
300 gr milk
750 gr flour
40 gr yeast
13 gr salt
15 gr caster sugar
185 gr butter (room temp)
Meat sausages:
1100 gr half and half minced pork/veal
3 eggs
200 gr grated extra mature cheese
150 gr bacon diced finely
120 gr breadcrumbs
Salt and pepper
Preparation
Baking in Invoq oven
Recommendation of tray
Chef's tips
Finish off the rolls with a light sprinkle of sesame seeds on top before baking for extra flavour and an elevated presentation.