Jens Bach Sørensen
Culinary Support
“If the porridge is too thick, more milk can be added to the recipe."
Rice Porridge “Risengrød”
8 servings (450 grams per person)
Embrace the warmth of the holiday season with a Danish classic, Risengrød. This traditional rice porridge is a staple in Denmark, especially during Christmas. Made in the Invoq Combi oven, Risengrød turns out exceptionally creamy and delicious.
Watch how to make Risengrød
Ingredients
Preparation
Cooking steps in Invoq oven
Recommended tray
Before serving
Let the porridge rest under the lid for 20-30 minutes before serving to let it thicken. Serve the rice porridge warm with sugar, cinnamon, and a knob of butter.
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