“If the porridge is too thick, more milk can be added to the recipe."
Rice Porridge “Risengrød”
Embrace the warmth of the holiday season with a Danish classic, Risengrød. This traditional rice porridge is a staple in Denmark, especially during Christmas. Made in the Invoq Combi oven, Risengrød turns out exceptionally creamy and delicious.
Cooking steps in Invoq oven
Let the porridge rest under the lid for 20-30 minutes before serving to let it thicken. Serve the rice porridge warm with sugar, cinnamon, and a knob of butter.
Watch how to make Risengrød