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HOUNO_084
Darren Pickup, Corporate Chef at Lincat Group

Darren Pickup

Guest Chef

“Replace 100 ml milk with 100 ml Bailey’s liqueur for an adult’s version with a sweet taste of vanilla and chocolate, or add 100 gr dark chocolate broken into small pieces whisked into the milk mixture before adding to the egg mixture to create a lovely chocolate bread & butter pudding."

Recipe made by Darrent Pickup

Bread & Butter Pudding

90 minutes

Indulge in the delectable delight of our Bread & Butter Pudding! Follow our precise baking instructions for a golden-brown, puffed-up masterpiece using CombiSense and Convection methods in an Invoq oven.

Ingredients

Preparation

Baking steps with Invoq oven

Chef's tips

Replace 100 ml milk with 100 ml Bailey’s liqueur for an adult’s version with a sweet taste of vanilla and chocolate, or add 100 gr dark chocolate broken into small pieces whisked into the milk mixture before adding to the egg mixture to create a lovely chocolate bread & butter pudding.

Darren Pickup, Corporate Chef at Lincat Group

Darren Pickup

Guest Chef

Development Chef at Lincat Group, who has a highly passionate about the hospitality industry with extensive years of working at multi rosette business and international kitchens in U.S.A, Bermuda and Thailand.

Development Chef at Lincat Group, who has a highly passionate about the hospitality industry with extensive years of working at multi rosette business and international kitchens in U.S.A, Bermuda and Thailand.

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