Jens Bach Sørensen
Culinary Support
“If you mince the meat yourself, don't forget to include the liver and heart – they add an extra layer of richness and depth that takes your stuffing from good to gourmet! And if you have time, introducing multiple basting steps into your cooking process will result in a mouthwateringly flavourful finish."
Roast Turkey
3 hours
A festive dish that combines a succulent turkey with a flavourful stuffing. The turkey is cooked with a CombiSpeed method that ensures a crispy skin and a juicy meat, and the sauce is enriched with the juices from the tray and the meatballs.
Watch how to make this recipe
Ingredients
Preparation
Cooking steps in Invoq oven
Recommendation of tray
Finishing
Roast the turkey until it reaches the recommended temperature. A 5 kg bird usually takes around 2.5 hours. Once done, remove the turkey from the oven and let it rest on the table for at least 15 minutes. Use this time to drain the juices from the tray and add them to the sauce for extra flavour.
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