“You can make the rice porridge the day before, and if you only need the rice porridge for risalamande, you can add the vanilla pods when making the porridge. Experiment with other berries of your preference for an alternative sauce – such as strawberries or raspberries. "
Rice Pudding “Risalamande “
Add a touch of Danish delight to your holiday table with Risalamande, a luxurious variation of the classic Risengrød. This festive rice pudding, enhanced with chopped almonds, whipped cream, and a tantalizing cherry sauce, is an essential part of Danish Christmas celebrations.
Leave to set for 1-2 hours in the refrigerator. Serve with cherry sauce, or add Amerena cherries to the sauce for a rich flavour.
Watch how to make Risalamande