“Best to serve the pastry when it’s chilled a bit for the filling to set, but still warm enough to have the flaky consistency of the puff pastry. "
Galette des Rois
A classic French cake recipe
Baking steps in Invoq oven
Pair your serving with a sweet white wine or a sparkling wine – perfect for a sweet gourmet dessert.
Watch how Invoq Chefs make the recipe