Invoq 20-2/1 GN oven with door open, showing roll-in trolley system for efficient loading and high-volume cooking in commercial kitchens

Invoq Combi 20-2/1 GN combi oven with open door and roll-in trolley, designed for high-capacity production and ergonomic handling in professional kitchens

HOUNÖ Invoq Combi oven

Invoq Combi 20-2/1 GN

Electric model and gas model

The 20-2/1 GN model combines injection steam, smart sensors, and integrated drain and inlet systems for a full steaming capacity that is fast, efficient and safe. Read more.

180 kg Food Load

High-capacity institutional volume throughput

40-Tray 1/1 GN Capacity

Maximum catering banquet efficiency

62.2 kW

Heavy-duty industrial cooking speed

ENERGY STAR Certified

Efficient water energy savings

Description Features Contact

Est. 1977 Denmark

Invoq Combi 20-2/1 GN: Ultimate Institutional High-Volume Catering Solution

Commercial catering operations face strict meal timelines, high labor turnover, and shrinking utility budgets. This specialized commercial oven directly addresses these painful operational bottlenecks. Specifically, the massive 180 kg total food load capacity allows chefs to cook institutional quantities simultaneously. Because you can load up to 40 trays of 1/1 GN side-by-side, your kitchen instantly eliminates sluggish production bottlenecks. Your team handles large banquets with predictable timing because the powerful 62.2 kW electric convection elements heat up rapidly. Furthermore, precise smart sensors continually track food conditions inside the cooking chamber. Therefore, the oven consistently delivers perfect menu quality across every level of the roll-in trolley system.

High-Volume Kitchen Cooking Infrastructure

Kitchen managers reduce overhead costs quickly with smart automated technology. For instance, SmartChef automation allows untrained kitchen staff to launch complex baking profiles safely. Users simply touch self-explanatory icons on the Android-based 7-inch color display. Consequently, your business slashes costly food waste and minimizes expensive kitchen training hours. After service finishes, the recirculating CareCycle tablet system washes the oven interior automatically. Staff select the 15-minute Turbo clean cycle to get the kitchen cleaned fast. Besides saving labor hours, this phosphate-free system cuts water consumption drastically to lower monthly utility bills. Managers also track their entire fleet remotely. The Open Kitchen cloud network safely logs your mandatory HACCP food safety data automatically.

ClimateControl

ClimateControl ensures best-in-class performance, controlling the air, heat and humidity levels. It optimises processes and even shortens cooking times. The result is consistent uniformity and predictably high quality.

CareCycle

Select between seven different cycles from Light to Intense, Turbo or Eco. The Invoq oven guides you through the process and suggest the optimal cleaning program and required amount of cleaning tablets for the desired cycle. This ensures that the ratio of detergent to water is always correct and you avoid overconsumption.

MenuPlanner

MenuPlanner allows you to cook many different items, unsupervised at the same time, using a simple drag and drop interface. Both experienced and inexperienced users will appreciate the automatic notifications that ensure efficient, precise and on-time consistency.

SmartChef

SmartChef helps you learn from the oven to develop your signature style. You select type of food, cooking method and temperature, and SmartChef will automatically guide you to a great result. Afterwards, you can save and, if necessary, edit the formula.