“For a juicier result, consider using pork loin. However, be aware that pork loin is often higher in fat. If you prefer a leaner option, choose pork shoulder. Feel free to add fresh rosemary and thyme to give the flavour a Mediterranean-inspired touch."
Indulge in the simplicity of preparing a succulent roast pork in your Invoq Combi Oven with this straightforward recipe. Perfect for a sumptuous meal, the recipe brings out the best in pork shoulder or loin, infused with herbs and perfectly cooked to juicy perfection.
Cooking steps in Invoq Combi oven
Recommendation of tray
When preparing larger quantities, remember to save all the precious drippings from the tray. This golden liquid keeps well in both the refrigerator and the freezer and can always be used to enhance sauces.