Quality commercial ovens since 1977

  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
  • English
    • Danish
    • French

The cart is empty

Shop
  • Ovens & options
    • HOUNÖ ovens overview
    • Invoq Combi & Hybrid
    • Invoq Bake
    • Invoq Essence
    • Invoq miniCombi
    • HOUNÖ Figaro
  • Oven accessories
    • Accessories online shop
    • HOUNÖ oven care products
    • Trays, sheets & grills for HOUNÖ ovens
  • Services
    • Combi end-user
    • Culinary support
    • Recipes
    • Commercial kitchen design
    • Technical support
    • Spare parts
    • Warranty
    • Manuals
    • FAQ
  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
  • English
    • Danish
    • French

Recipes

Tasty and delicious recipes specially made for your combi oven

We’ve rounded up our best recipes easy to prepare in a HOUNÖ combi oven. From grilled steak to tarte tartin – we’ve got you covered. Our chefs develop the recipes to match our combi ovens perfectly. On each recipe you get the best tips and cooking how-to’s from our talented chefs.

Est. 1977 Denmark
All
Meat
Fish
Bread
Veggies
Dessert
Other
Easy rye buns baked in the Invoq oven, made from leftover bread and ripe bananas to create soft, flavourful buns while reducing food waste.

Recipe | 26 March 2024

Easy Rye Buns

Transform your stale bread and those browning bananas into delicious snack buns with our perfect Invoq food waste recipe! It’s the ultimate way to breathe new life into forgotten ingredients.

Grilled fillet steaks cooked in the Invoq oven, featuring a perfectly seared exterior, juicy centre and consistent doneness from rare to well done.

Recipe | 5 March 2024

Grilled steaks

Succulent Invoq oven’s grilled steaks seasoned with a touch of salt and pepper. Rare in 5 minutes, medium in 7, and well done in just 10 minutes.

Cornish pasties baked in the Invoq oven, featuring flaky golden pastry filled with tender skirt steak, celeriac, potatoes and onions.

Recipe | 26 February 2024

Cornish pasties

Discover how to prepare classic Cornish Pasties to perfection in the Invoq oven. With a rich filling wrapped in flaky puff pastry, this recipe delivers the consistency, quality, and efficiency professional kitchens rely on.

Chicken skewers cooked in the Invoq oven, featuring tender marinated chicken with a lightly caramelised exterior and juicy, flavour-packed texture.

Recipe | 26 February 2024

Chicken skewers

Marinated to perfection, these juicy bites are a symphony of soy, fish sauce, and zesty citrus. Cooked effortlessly in your Invoq oven, they promise a burst of flavour in every bite.

Bruschetta prepared in the Invoq oven, featuring crispy toasted bread topped with fresh ingredients for a classic appetiser made from leftover bread.

Recipe | 26 February 2024

Bruschetta

Transform leftover bread into a classic bruschetta using your Invoq oven—eliminate food waste and enjoy a timeless, easy, and delectable appetizer.

Pizza baked in the Invoq oven with a crispy golden crust, rich tomato or creamy white sauce, melted cheese and perfectly cooked toppings

Recipe | 5 March 2024

Pizza

Transform your pizza game with our signature recipe including a robust tomato sauce and the alternative creamy delight of our white pizza sauce.

Salt-baked celeriac cooked in the Invoq oven, featuring a tender texture, naturally sweet flavour and perfectly even cooking with a crisp salted crust.

Recipe | 5 March 2024

Salt-Baked Celeriac

Discover sublime flavours with our Salt-Baked Celeriac, expertly crafted in the Invoq oven. Imbued with sweet and earthy richness, this dish reaches perfection at a 96°C core temperature.

Creamy carrot sauce prepared in the Invoq oven, blending roasted carrots, brown butter and orange juice into a smooth, velvety sauce.

Recipe | 5 March 2024

Carrots sauce

Experience culinary perfection with our Invoq oven-crafted Carrot Sauce. Golden-baked carrots blend harmoniously with brown butter and orange juice, achieving a rich, velvety texture.

Baked tomatoes prepared in the Invoq oven, featuring tender, caramelised tomatoes with concentrated flavour and a beautifully roasted finish.

Recipe | 14 February 2024

Baked Tomatoes

Elevate your dishes to new heights as the Invoq oven transforms simple tomatoes into a symphony of flavours. Bake with precision and taste perfection.

1 … 6 7 8 9 10 … 15

hounö logo

    HOUNÖ newsletter

    Sign up for our newsletter. Be the first one to get the latest updated about our products, services, cooking tips & tricks, industrial trending topics and more.

    Company

    • Career
    • Events
    • Contact

    Products

    • HOUNÖ Invoq ovens
    • HOUNÖ Figaro
    • HOUNÖ oven accessories
    • Spare parts

    Technical

    • Technical support
    • Manuals
    • Warranty
    • FAQ

    Culinary

    • Culinary support
    • News
    • Recipes
    facebook youtube linkedin instagram
    © Copyright 2026 HOUNÖ VAT: 82557210 Alsvej 1 8940 Randers, Denmark +45 8711 4711 houno@houno.com
    • Legal terms of sales and delivery
    • Part of the Middleby Corporation
    • Cookie & Privacy Policy