Edwin Adkins
“Take the granite bowl from the oven and place the beef and vegetables in stages around the top of the rice like a clock, spoon a generous amount of gochugang into the middle and then crack the egg into the middle also. Mix well in the hot bowl before serving with some kimchi. "
Dolsot Bibimbap
*requires a Korean granite cooking bowl
Embark on a culinary adventure with Invoq Combi Oven, where steaming rice effortlessly and cooking tender beef for full-flavored Dolsot Bibimbap becomes a delightful reality. This unique oven brings to life dishes you never imagined possible in an oven, transforming your kitchen experience with ease and innovation.
Ingredients
Preparation for rice and veggies
Cooking steps for rice in Invoq Combi oven
Recommended trays
Guide to cook tender beef & steam beansprouts
Preparation for beef
- Remove from the oven and leave the rice to stand for 10 minutes.
- Put the heavy granite bowl and heat to 250°C, add a little sesame oil and rub carefully around the bowl with some kitchen roll. Pack the bowl with the cooked rice leaving 3 cm to the rim. Put back into the oven for 5 minutes to caramelise.
- Put the beef slices, carrots and Shitake into a 20 mm Imperial tray.
Cooking steps for beef in Invoq Combi oven
- Preheat – 190°C – 1 minute
- Note – insert product (giving an alarm)
- CombiSense – 175°C – 20% humidity – 80% fan speed – 10 minutes
Preparation for steaming beansprouts
- Put the radish and the beansprouts in a Steamfry basket.
Steps of steaming beansprouts in Invoq Combi oven
- Preheat – 100°C – 1 minute
- Note – insert product (giving an alarm)
- Steam – 100°C – 70% fan speed – 8 minutes
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