Edwin Adkins
Culinary Support
“If you don’t have semolina you can use flour. For extra flavour you could also use some bacon fat. "
Roast duck fat potatoes
Indulge in the rich flavours of a classic Christmas side dish with this roast duck fat potatoes recipe. Savour the perfect blend of crispy exteriors and tender interiors as you follow our step-by-step instructions for preparation in the Invoq oven. Elevate your culinary experience with the chef’s tip, offering alternatives for ingredients and an extra burst of flavour. Embrace the essence of holiday cuisine as you prepare this delightful side dish, showcasing a balance of textures and the distinctive taste of duck fat. Enjoy a touch of culinary expertise with the recommended cooking equipment and the use of the Invoq oven.
Ingredients
Preparation
Cooking steps in Invoq oven
Recommendation of the tray
After steaming
- 1. Take the Steamfry basket out of the oven and lay it in a 60mm deep tray.
- 2. Put another 60mm tray upside down on top of the potatoes.
- 3. Pick up all trays together and shake vigorously for 30 seconds.
- 4. Turn the trays upside down so the potatoes are in the top 60mm non stick Ipinium tray.
- 5. Mix with the semolina and a very generous sprinkle of salt, cover the potatoes well.
- 6. Add the duck fat to the tray.
Steps for roasting potatoes in Invoq oven
-
1. Preheat – 210°C – 1 min
– Note – insert product (giving an alarm)
-
2. CombiSense – 190°C – 90% fan speed – 20 humidity – 10 min
– Note – Turn the potatoes
- 3. Repeat step 2 two times.
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