Edwin Adkins
Culinary Support
“To give the onion a light taste of grill, grate some 'coal' to the pickles. To make 'coal', divide two zittauer onions into pieces and bake until they are burned at 220°C Convection with the exhaust open. It might be a good idea to reduce the fan speed or put a lid on the container so that the onions stay in the container. Cool down the burned onions and keep them in an airtight box. "
Pickled Pearl Onions Sous Vide
Embark on a culinary adventure with our Pickled Pearl Onions Sous Vide recipe, perfectly crafted for extraordinary flavour.
Ingredients
Preparation
Cooking steps in Invoq oven
Before serving
Grate the “coal” over the pickled onions through a sieve. The “coal” can also be used to give fish and poultry a light taste of grill. As an alternative to onions, you can use leeks.
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