Edwin Adkins
Culinary Support
“To give the onion a light taste of grill, grate some 'coal' to the pickles. To make 'coal', divide two zittauer onions into pieces and bake until they are burned at 220°C Convection with the exhaust open. It might be a good idea to reduce the fan speed or put a lid on the container so that the onions stay in the container. Cool down the burned onions and keep them in an airtight box. "
Pickled Pearl Onions Sous Vide
Embark on a culinary adventure with our Pickled Pearl Onions Sous Vide recipe, prepared in the Invoq oven to deliver exceptional flavour, consistency, and precision every time.
Ingredients
Preparation
Cooking steps in Invoq oven
Before serving
Recommended recipes
Red Cabbage with Figs
Indulge in Invoq’s unique recipe: tender red cabbage with balsamic, redcurrant, and spices for exquisite flavor.
Rice Pudding “Risalamande “
Make your festive season special with Danish Risalamande. A rich, almond-flavored rice pudding, perfect for Christmas, made in the Invoq oven.
Roasted Butternut Squash
Enjoy perfectly roasted butternut squash from the Invoq oven. Tender, sweet, and flavourful — ideal for any meal!
Baby carrots sous vide
We present to you the exquisite flavor of baby carrots, achieved through the utilization of cutting-edge steaming technology in the Invoq Combi oven.