“To give the onion a light taste of grill, grate some 'coal' to the pickles. To make 'coal', divide two zittauer onions into pieces and bake until they are burned at 220°C Convection with the exhaust open. It might be a good idea to reduce the fan speed or put a lid on the container so that the onions stay in the container. Cool down the burned onions and keep them in an airtight box. "
Pickled Pearl Onions Sous Vide
Embark on a culinary adventure with our Pickled Pearl Onions Sous Vide recipe, perfectly crafted for extraordinary flavour.
Cooking steps in Invoq oven
Grate the “coal” over the pickled onions through a sieve. The “coal” can also be used to give fish and poultry a light taste of grill. As an alternative to onions, you can use leeks.