
“When baking the filling, if the top is getting too dark, cover with foil loosely. "
Recipe by Sébastien Monjoin
French Lemon Meringue Pie
This classic French Lemon Meringue Pie recipe is designed for ease baking, ensuring a delightful outcome that we hope will please your customers.
Embrace the joy of baking and let the Invoq Bake Oven transform your kitchen into a patisserie, attracting customers with every delicious pie you create!
Watch how to make this recipe
Ingredients for the pastry
Preparation for the pastry
Cooking steps for the pastry in Invoq Bake oven
Filling & Meringue
Ingredients for fillings
- 4 lemons
- 9 eggs
- 375 g caster sugar
- 300 ml of cream
Preparation for fillings
- Grate the lemons and add their juice to a bowl.
- Whisk 9 eggs together with the sugar in a bowl, just until fully blended.
- Add the cream to the eggs and sugar and mix it all together.
- Stir in the lemon juice and zest and be sure it’s evenly mixed.
- Add the mix to the pastry shell
Baking steps for fillings in Invoq Bake oven
- Preheat – 190°C – 1 min
- Note – insert product (giving an alarm)
- Convection – 170°C – 40% fan speed – open exhaust – 30 minutes
Ingredients for meringue
- 1 dl pasteurized egg whites
- 200 g icing sugar
Baking steps for meringue in Invoq Bake oven
- Whip it on your mixer until it’s stiff and ready to be piped up on your cake.
- Use a torch or a hot preheated oven to finish the meringue.