Sébastien Monjoin

Sales & Culinary Support

“Keep a close eye on the broccolini during cooking, as it can quickly overcook and lose its vibrant colour and texture. For additional flavour, finish with a squeeze of lemon juice or a sprinkle of toasted nuts just before serving. "

Recipe by Sébastien Monjoin

Roasted Broccolini

A quick and elegant vegetable side dish that highlights the natural sweetness and delicate texture of broccolini. Roasted at high heat in the Invoq oven and finished with flaky salt and freshly grated hard cheese, this recipe is ideal as an accompaniment to meat, fish, or vegetarian dishes in professional kitchens.

Ingredients (approx. 4–6 portions)

2 bags broccolini (tenderstem broccoli) 1 hard cheese (e.g. Parmesan, Grana Padano, or similar) Flaked salt Olive oil

Preparation

1 Trim the ends of the broccolini and wash thoroughly. 2 Dry well to ensure proper roasting. 3 Arrange the broccolini evenly on a baking tray. 4 Drizzle lightly with olive oil and season with a small amount of salt. 5 Roast according to the cooking steps below.

Cooking steps in Invoq oven

Preheat – 230°C – 1 minute

Insert product when alarm sounds

Combi – 220°C – 20% humidity – 100% fan – 3 minutes

Recommended Tray

Imperial® tray 20 mm

Serving

Remove the broccolini from the oven and serve immediately. Finish with a pinch of flaky salt. Grate fresh Parmesan or another hard cheese generously over the top.

Sébastien Monjoin

Sales & Culinary Support

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