Steamed Cauliflower with Brown Butter Sauce Recipe

Ingredients (10–12 servings)

2–3 cauliflowers, cut into smaller florets 400 g salted butter 1 dl soy sauce 2 shallot onions, finely chopped 2 cloves garlic, finely chopped 50 g salted almonds, chopped 50 g olives, chopped 50 g small capers 50 g fresh parsley, chopped

Preparation

1 Steam the cauliflower in the Invoq oven – see steps below. 2 In a saucepan, brown the butter over medium heat, then strain off the burned milk solids from the bottom. 3 Mix the brown butter with chopped onions, garlic, almonds, olives, and capers. Stir in the soy sauce. 4 Plate the steamed cauliflower and spoon the warm sauce over the top. 5 Finish with a sprinkle of fresh parsley.