Roasted Cabbage

Ingredients

1 pointed cabbage 50g cottage cheese 1 tablespoon carrot hummus Pumpkin seeds Olive oil Fresh pea sprouts (for garnish)

Preparation

1 Start by cutting the pointed cabbage into quarters. 2 Preheat your grilling grid in the Invoq oven for 15-20 minutes at 250°C using 100% fan speed. 3 Drizzle the cabbage quarters with olive oil and carefully place them on the hot grilling grid. Follow the cooking steps below. For grill marks on both sides, turn the cabbage halfway through cooking. 4 Roast the pumpkin seeds on a tray alongside the cabbage for about 2 minutes, or until they start to pop. 5 Garnish the roasted cabbage with carrot hummus, cottage cheese, and toasted pumpkin seeds. Finish with fresh pea sprouts for a vibrant touch.