webshop_Imperial tray 23 GN 20 mm
webshop_Eterna tray 11 GN 20 mm
01
Grills, trays and sheets

Imperial® tray 20 mm

71,0096,00

  • Unique heat transferring abilities
  • Reduces the use of fat
  • Routines in the kitchen become fewer and simpler
  • Available in 2 sizes
Clear
Est. 1977 Denmark

Product information

HOUNÖ’s high quality Imperial® trays are recommended for the roasting of breaded
products such as chicken or fish. The unique heat transferring abilities of Imperial®
makes pre-frying in a tilting frying pan unnecessary and reduces the use of fat.
Routines in the kitchen become fewer and simpler; this makes your working day easier
and more efficient.

Specifications – 2/3 GN

•    Sold individually
•    Quantity pr. box: 1 tray
•    Weight: 0,7 kg
•    L x W x H (mm): 355 x 325 x 17
•    Item no 45485

Specifications – 1/1 GN

•    Sold individually
•    Quantity pr. box: 1 tray
•    Weight: 1,03 kg
•    L x W x H (mm): 530 x 325 x 17
•    Item no 45482

Choose the correct size

3 available tray sizes

400mm long x 600mm wide

400 x 600 mm

Only relevant for combi ovens with baking racks.
530mm long x 325mm wide

1/1 GN

354mm long x 325mm wide

2/3 GN

Tray guide_all1

4 smart tips to increase the lifetime of your tray

1. Washing

When washing a tray remove any food residue or grease using kitchen paper. Wash the trays using hot soapy water and a cloth. Avoid pouring cold water on a hot tray as it can make the bottom skew.

2. Soft brushes

Use a cloth or a soft brush to clean the tray. Avoid metal sponges, scouring powder or oven cleaner as it will break the coating of the tray.

3. Low temperature

Use only low to medium heat when using the trays. Avoid using extremely high temperatures as these can cause the metal tray to bend.

4. No metal utensils

Never use metal kitchen utensils as it scratches the coating. Once damage to the coting has been done, holes in the coting can appear which eventually will make the tray unusable.