Madeleines

Ingredients

600 g butter 750 g eggs (12 pcs.) 150 g egg yolk 550 g sugar 500 g flour 20 g baking powder 2 vanilla beans 5 g salt

Preparation

1 Melt the butter and cool it slightly 2 Beat the eggs and the yokes gradually adding the sugar. The mixture should be pale and very thick 3 Sift the flour and add baking powder, vanilla and salt. Fold it into the batter and mix it well until smooth and even 4 Grease the Madeleine molds and fill in the batter