Edwin Adkins
Culinary Support
“You can also replace the hazelnuts with almonds or pistachios for different flavours and colours."
Recipe by Edwin Adkins
Cantuccini
Ingredients
Preparation
Bake using the following cooking steps
Relevant trays
After cooking
You can lower the temperature of the second bake to 65°C and leave them in the oven over night. You can also replace the hazelnuts with almonds or pistachios for different flavours and colours.
