Profiteroles

Ingredients

250ml Milk 250ml Water 10g Sugar 10g Salt 225gr Butter 275gr Flour 500gr Eggs

Preparation

1 Put the milk, water, salt, sugar and butter into a pan and bring to a boil, butter must be melted 2 Add the flour to the mix and beat well till a smooth paste forms 3 Transfer mix to a mixer and beat at medium speed, add the eggs in 1 at a time 4 Beat the mix at full speed for 8 minutes 5 Pipe the mix evenly into balls 3-4 cm diameter