Edwin Adkins

Culinary Support

“Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart"

Recipe by Edwin Adkins

Tarte Tatin

Recipe is per tart.

Discover our easy one-step Tarte Tatin recipe using HOUNÖ’s multitray accessory. Enjoy a classic apple dessert with minimal effort!

Ingredients

20 gr sugar 8 gr butter A generous pinch of cinnamon powder 1 medium-sized pear 1 puff pastry disc (the same size at the tart case, lightly prodded with a fork)

Preparation

1 Cut pears into 4 pieces and remove the core 2 Place sliced butter in the tray indentation and sprinkle it with sugar and cinnamon powder 3 Arrange the pear quarters neatly on the sugar 4 Cut a puff pastry disc to comfortably cover the apple quarters

Cook using the following cooking steps

Preheat - 220°C - 1 minute

Insert tarts

Hot air 180°C - 100% fan - open exhaust - 20 seconds steam - 18 minutes

Hot air 210°C - 100% fan- open exhaust - 5 minutes

Relevant trays

Imperial® multi-tray

After cooking

Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart. After the tarts are baked, let them rest and cool to room temp. The caramel will set. To remove the tarts flash them though a hot oven 200°C for 2 minutes. Pull them out, place another tray upside on top of them and press lightly. Turn both trays upside, then remove the original tray. Be careful of hot caramel!

Download recipe tarte tatin

Edwin Adkins

Culinary Support

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