Edwin Adkins
Culinary Support
“Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart"
Recipe by Edwin Adkins
Tarte Tatin
Recipe is per tart.
Ingredients
Preparation
Cook using the following cooking steps
Relevant trays
After cooking
Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart. After the tarts are baked, let them rest and cool to room temp. The caramel will set. To remove the tarts flash them though a hot oven 200°C for 2 minutes. Pull them out, place another tray upside on top of them and press lightly. Turn both trays upside, then remove the original tray. Be careful of hot caramel!
