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tarte tatin
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tarte tatin wict caramel raedy to eat recipe
Edwin_chef_recipe

Edwin Adkins

Culinary Support

“Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart"

Recipe by Edwin Adkins

Tarte Tatin

Recipe is per tart.

Ingredients

Preparation

Cook using the following cooking steps

Relevant trays

After cooking

Add a small disc of marzipan on top of the pears. This will caramelize during the baking process and add a wonderful nutty flavour to the tart. After the tarts are baked, let them rest and cool to room temp. The caramel will set. To remove the tarts flash them though a hot oven 200°C for 2 minutes. Pull them out, place another tray upside on top of them and press lightly. Turn both trays upside, then remove the original tray. Be careful of hot caramel!

Download recipe tarte tatin
Edwin_chef_recipe

Edwin Adkins

Culinary Support

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