Brownies

Ingredients

700g Sugar 225g Butter 5 eggs 250 ml Espresso 700g Dark chocolate 350g Plain flour 350g Walnuts

Preparation

1 Melt the butter and add the chocolate, stir until the chocolate has melted 2 Whisk the egg, flour, sugar and espresso together well 3 Then add the melted butter and chocolate and continue to whisk 4 Line a 60mm tray with a piece of baking paper and pour the mix into the tray 5 Once baked let the brownie cool before serving