Grilled steaks

Elevate your dining experience with Invoq oven’s grilled steaks! Succulent fillet steaks seasoned with a touch of salt and pepper. Rare in 5 minutes, medium in 7, and well done in just 10 minutes.

Ingredients

Fillet steaks of beef (200 g) Salt and pepper

Cooking steps in Invoq oven

Preheat - 250ºC - 2 minutes

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Convection - 225ºC - exhaust open

Rare 5 minutes / Medium 7 minutes / Well done 10 minutes

Recommended

Imperial® grilling grid

Chef's tips

We recommend using HOUNÖ’s Imperial® grilling grids for the roasting of steaks as they leave distinctive grilling marks on the meat. Furthermore, the grilling grids are easy to handle as you can use them in a preheated oven directly from cold storage. Always remember to preheat the oven to get the grill marks and load the oven quickly. Apart from steaks, you can grill salmon, chicken, turkey, etc. with the tray.

Edwin Adkins

Culinary Support

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