HOUNÖ Figaro 100 liter
Replaces multiple traditional appliances in one intelligent solution. It’s ideal for professional kitchens that require versatility, speed and control – without sacrificing valuable floor space.
Product information
HOUNÖ Figaro 100 combines the functions of a braising pan, kettle, fryer and steamer in a single unit, with the option of pressure cooking up to 0.45 bar. With 102 litre capacity and a 40 dm² cooking surface, Figaro 100 handles daily production with precision and consistency.
One unit. Multiple cooking methods.
This multifunctional setup allows kitchens to switch seamlessly between boiling, braising, frying and steaming without changing equipment. All processes are easily managed through the intuitive 7” touch screen, ensuring consistent results and simple operation for every user.
4 Available Configurations – 100 Liter
HOUNÖ Figaro 100 is available in four models:
| Model | Pressure | Drain | Capacity | Weight |
|---|---|---|---|---|
| DFIE100 V2 | No | No | 102 L | 300 kg |
| DFIE100-D V2 | No | Yes | 102 L | 305 kg |
| DFIE100A V2 | Yes (0.45 bar) | No | 102 L | 330 kg |
| DFIE100A-D V2 | Yes (0.45 bar) | Yes | 102 L | 335 kg |
Pressure models include:
- 4-point motorised clamping system
- Automatic air elimination
- Automatic steam condensation
- Safety-controlled lid opening
Product specification documents
Fast heat. Intelligent energy control.
Zone-controlled heating with thick film elements ensures extremely fast heat-up times and precise temperature management across the entire cooking surface. The system can increase the temperature from 18°C to 200°C in approximately three minutes while maintaining even heat distribution without creating hot spots. By applying energy only where product is present, Figaro reduces energy waste, improves cooking consistency and makes cleaning easier after each production cycle.
