Grills, trays and sheets

Perforated Non-Stick Baking Tray 1/1 GN

43,00

Designed for professional kitchens, this baking tray offers consistent results, durability, and convenience, making it an essential accessory for your baking needs.

Est. 1977 Denmark

Product information

Achieve perfectly baked bread with HOUNÖ’s perforated non-stick baking tray, designed for superior results and effortless cleaning. 
Key Features: 

Crispy perfection: Perforated aluminium design ensures optimal airflow for a crispy crust all around. 
Non-stick excellence: Thermoplastic TYNECK coating provides superior non-stick properties for easy release and quick cleaning. 
Exceptional durability
– Resistant to cuts, scratches (under normal commercial use), and alkalis/lye. 
– Robust and long-lasting surface designed for heavy-duty use. 
– Heat resistant up to +260°C, perfect for high-temperature baking. 

Specifications – 1/1 GN

Dimensions: 530 x 325 x 10 mm
Material thickness: 1,5 mm 

Model: 4 sides 45°
Perforation: 3,0 mm 

Material: Aluminium 

Item number: 113152 

4 smart tips to increase the lifetime of your tray

1. Washing

When washing a tray remove any food residue or grease using kitchen paper. Wash the trays using hot soapy water and a cloth. Avoid pouring cold water on a hot tray as it can make the bottom skew.

2. Soft brushes

Use a cloth or a soft brush to clean the tray. Avoid metal sponges, scouring powder or oven cleaner as it will break the coating of the tray.

3. Low temperature

Use only low to medium heat when using the trays. Avoid using extremely high temperatures as these can cause the metal tray to bend.

4. No metal utensils

Never use metal kitchen utensils as it scratches the coating. Once damage to the coting has been done, holes in the coting can appear which eventually will make the tray unusable.