Invoq Bake 9-400×600 EN PassThrough
The 2-door design of HOUNÖ Invoq PassThrough oven models is ideal for front baking. The LEDs in the door illuminates your creations in a visual theatrical way, functioning as display and provoking impulse buying, besides many other great feature Invoq Bake ovens have to save your time, resources and costs without ever compromising the baking quality results.
Invoq Bake 9 PassThrough commercial bake oven: Streamline your bakery production and Front-of-House throughput
The HOUNÖ Invoq Bake 9 PassThrough bake oven transforms high-volume bakery stations by solving your daily kitchen bottlenecks. The innovative double-door design creates a seamless workflow between rear preparation areas and front service counters. Your team loads raw dough from behind, and retail staff pull fresh pastries forward without entering the kitchen zone. This configuration saves valuable execution time during peak trading rushes. Besides improving workflow, the advanced ClimateControl system optimizes air, heat, and humidity levels inside the chamber. The increased 80 mm rack spacing allows the circulating airflow to distribute heat evenly across every level. Therefore, you get an exceptionally consistent bake on all products from frozen pastries to crusty artisan breads.
Operational simplicity is guaranteed because the capacitive 7” touch screen runs on an intuitive Android 9 controller. Chefs can easily program up to 1,500 recipes with 15 individual baking steps. The automated SmartBaker software automatically guides staff to excellent results. This automation eliminates costly operator errors and minimizes food waste. When production ends, the fully automatic CareCycle system takes over. It offers seven pressure-dependent cleaning cycles, including a fast 15-minute Turbo clean. This automated maintenance ensures high kitchen hygiene while utilizing minimal energy and water.




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