Grills, trays and sheets

Imperial® potato spikes


  • Even heat distribution ensures quick cooking
  • Heat comes from the spike inside each product
  • 28 spikes per tray
  • Available in size 1/1 GN

Est. 1977 Denmark

Product information

HOUNÖ’s potato spikes with 28 spikes per tray is perfect for preparing potatoes.
The even heat distribution of the Imperial® spikes ensures quick cooking as heat
comes from the spike inside each product as well as from the oven chamber.

Specifications – 1/1 GN

•    Sold individually
•    Quantity pr. box: 1 tray
•    Weight: 1,09 kg
•    L x W x H (mm): 530 x 325 x 85
•    Item no 45722

Choose the correct size

3 available tray sizes

400mm long x 600mm wide

400 x 600 mm

Only relevant for combi ovens with baking racks.
530mm long x 325mm wide

1/1 GN

354mm long x 325mm wide

2/3 GN

Tray guide_all1

4 smart tips to increase the lifetime of your tray

1. Washing

When washing a tray remove any food residue or grease using kitchen paper. Wash the trays using hot soapy water and a cloth. Avoid pouring cold water on a hot tray as it can make the bottom skew.

2. Soft brushes

Use a cloth or a soft brush to clean the tray. Avoid metal sponges, scouring powder or oven cleaner as it will break the coating of the tray.

3. Low temperature

Use only low to medium heat when using the trays. Avoid using extremely high temperatures as these can cause the metal tray to bend.

4. No metal utensils

Never use metal kitchen utensils as it scratches the coating. Once damage to the coting has been done, holes in the coting can appear which eventually will make the tray unusable.