Spareribs with BBQ

Ingredients

10 pcs Fresh spareribs 300 g Ketchup 100 g Honey 300 g Brown sugar 150 g Apple vinegar 150 g Sweet chili sauce 100 g Soy sauce 50 g Hot sauce 35 g Salt 60 g Coffee 35 g Liquorice syrup 30 g Smoked Paprika 50 g Dijon mustard 5 g Chili powder 8 g Garlic powder 3 g Ginger powder 10 g Celery salt 5 g Lemon pepper

Preparation

1 Mix all ingredients but the spareribs in a bowl and stir until there are no lumps 2 Spread the BBQ sauce on the ribs in a thin layer and cook in the oven (1/2). When finished put the ribs in the refrigerator 3 Spread the ribs generously with BBQ sauce and cook in oven a second time (2/2). When the ribs are done, brush more BBQ sauce for a shiny glazed finish