Steamed Mussels

Ingredients

1 kg Mussels 2 Carrots 1 Parsnip 4 Shallots 2 Cloves of garlic Olive oil 1/2 l Cream 15 Strands of saffron 2 dl White wine

Preparation

1 The mussels are washed and checked 2 Make a brunoise of carrots, parsnips, shallots, garlic and thyme 3 Mix the ingredients and the mussels with a little olive oil in the tray 4 Reduce cream in a saucepan separately with saffron and white wine. This will be poured over the mussels during the cooking process