Edwin Adkins

Culinary Support

“The steaks will be cooked to Medium. Reduce or increase the cooking time for different cooking for more or less cooked steaks"

Recipe by Edwin Adkins

Grilled steak

4 portions

Experience the perfect grilled steak with distinct grill marks, all cooked effortlessly in an Invoq oven. Elevate your culinary skills and enjoy restaurant-quality results.

Ingredients

4 Sirloin steaks sliced 3 cm thick

Preparation

1 Brush the steak lightly with oil and keep in the fridge until ready for use 2 Put the HOUNÖ Grilling grid into the oven before Preheat

Cook using the following cooking steps

Preheat - 250°C - 1 minute

Insert product (giving an alarm)

Hot Air - 235°C – 100% Fan speed - 7 minutes

Relevant trays

Imperial® grilling grid

After cooking

Remove the whole tray carefully from the oven. Turn the steaks over and leave for a minimum 10 minutes to rest before serving. The steaks will be cooked to Medium. Reduce or increase the cooking time for different cooking for more or less cooked steaks.

Download recipe book

Edwin Adkins

Culinary Support

Related recipes

Slow-cooked beef roast prepared overnight in the Invoq oven, delivering exceptionally tender, juicy meat with rich flavour and consistent cooking results.

Overnight meat

Achieve tender, flavorful beef roast with ease using an Invoq oven’s slow-cook feature. Try our overnight recipe for a deliciously convenient meal.

Marinated BBQ spareribs cooked in the Invoq oven using a rib rack, delivering tender, juicy meat with caramelised glaze and even cooking on every rack.

Spareribs with BBQ

Discover the ultimate way to prepare marinated spareribs with an Invoq oven and a rib rack. Enjoy perfectly cooked ribs, tender and flavorful, from every angle.

Béarnaise Sauce

Elevate your culinary skills with our Invoq oven recipe for Béarnaise sauce using the sous vide cooking method.

Roast chicken

Indulge in a succulent, tender whole roast chicken cooked to perfection in an Invoq oven. With the innovative chicken grill, enjoy evenly roasted goodness on all sides.