
“Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef"
Recipe by Edwin Adkins
Overnight meat
5-6 portions
Ingredients
Method
Cook using the following cooking steps
Relevant trays
After cooking
Take the meat out and let it rest for 10-20 min. Then preheat the oven op to 225°C and bake it for 10-15 min. Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef.