Edwin Adkins

Culinary Support

“Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef"

Recipe by Edwin Adkins

Overnight meat

5-6 portions

Achieve tender, flavorful beef roast with ease using an Invoq oven’s slow-cook feature. Try our overnight recipe for a deliciously convenient meal.

Ingredients

Beef rump approx. 1.5 to 2 kg

Method

1 Take the beef and place it on a 60mm tray. Season well

Cook using the following cooking steps

Preheat - 180°C - 1 minute

Insert product (giving an alarm)

Convection - 50°C -60% fan- open exhaust - 8 minutes

Cooldown - 48°C

CombiSpeed – prope (cook and hold 58°C) - 40% humidity -20% fan

Relevant trays

Imperial® tray 60 mm

After cooking

Take the meat out and let it rest for 10-20 min. Then preheat the oven op to 225°C and bake it for 10-15 min. Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef.

Download recipe book

Edwin Adkins

Culinary Support

Related recipes

Grilled steak

HOUNÖ recipeExperience the perfect grilled steak with distinct grill marks, all cooked effortlessly in an Invoq oven. Elevate your culinary skills and enjoy restaurant-quality results.

Spareribs with BBQ

Discover the ultimate way to prepare marinated spareribs with an Invoq oven and a rib rack. Enjoy perfectly cooked ribs, tender and flavorful, from every angle.

Poached Salmon

Achieve a heavenly poached whole side of salmon with just a few simple steps in the Invoq oven. Easy, healthy, nutritious, and vibrant!

Roast leg of lamb

Savour the exquisite flavours of a tender roast lamb leg cooked flawlessly in an Invoq oven.