Sourdough Bread Rolls

Ingredients

10g yeast 200g sourdough starter (see separate recipe) 400g water 450g plain flour 150g wheat flour 20g salt

Preparation

1 Mix yeast, sourdough, water, plain flour and wheat flour in a mixing machine. Use the dough hook and mix at full speed for approx. 10 mins or until the dough no longer sticks to the hook 2 Let the dough stand for 2 minutes in the mixing bowl 3 Add the salt to the mix and mix well 4 Transfer the dough to containers pre sprayed with fat spray and store in fridge overnight 5 The dough will rise to 3 times the size overnight. Flour a work surface, turn out the dough carefully keeping the air in the dough. Cut into rustic bread rolls 6 Lay on 20mm HOUNÖ non-stick trays