Edwin Adkins

Culinary Support

“It’s great to always have sourdough ready in the freezer so you can make fantastic bread whenever you feel like it. You can also use the previous mix to add to future mixes"

5 portions - Recipe by MARTIN SØRENSEN

Sourdough Starter

Ingredients

250gr Rye flour 250gr Durum flour 250gr Plain flour 750gr Water

Preparation

1 Mix all ingredients together, store in a plastic container with a lid. Leave a corner of the lid open so the mix can get some air 2 Let it sit in room temp for 2-4 days until sour 3 Mix it daily

After fermenting

The sourdough mix can be used to make sourdough roll or rye bread. The mix can also be frozen down for use in the future.

Recommendation of the tray

Baking tray smooth non-stick

Chef’s Tip

It’s great to always have sourdough ready in the freezer so you can make fantastic bread whenever you feel like it. You can also use the previous mix to add to future mixes.

Download recipe sourdough starter

Edwin Adkins

Culinary Support

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