
“It’s great to always have sourdough ready in the freezer so you can make fantastic bread whenever you feel like it. You can also use the previous mix to add to future mixes"
Recipe by Sébastien Monjoin
Sourdough Starter
Master the art of sourdough with our easy starter recipe. Begin your bread-making journey with tangy, homemade goodness!
Watch how to make this recipe
Ingredients
Preparation
After fermenting
Recommendation of the tray
Chef’s Tip
It’s great to always have sourdough ready in the freezer so you can make fantastic bread whenever you feel like it. You can also use the previous mix to add to future mixes.