Brioche

Ingredients

500 gr wheat flour 10 gr salt 50 gr sugar 25 gr yeast 10 gr water 5 eggs 300 gr soft butter in cubes

Preparation

1 Mix yeast, water and eggs together in a stirring kettle until the yeast has dissolved 2 Add flour, sugar and salt to stir the kettle. Run at half power until the dough is smooth 3 Add the soft butter a little at a time and run until the dough is combined 4 Divide the dough into 2 greased baking molds (1-liter molds) approx. 550 gr dough in each mold