Sébastien Monjoin

Sales & Culinary Support

“For a more neutral flavour profile, roast the mushrooms using only olive oil. Once removed from the oven, toss them with your preferred marinade and season with salt. This method allows the mushrooms to absorb flavour while retaining their roasted texture. "

Recipe by Sébastien Monjoin

Roasted Mushrooms with Herbs de Provence

A quick and flavourful mushroom side dish that highlights the natural umami of button mushrooms. Roasted with olive oil and fragrant Herbs de Provence, this recipe delivers a golden finish and rich flavour while maintaining a tender texture. Ideal as a side dish, buffet component, or ingredient in salads, sandwiches, and hot dishes.

Ingredients (approx. 4–6 portions)

500 g button mushrooms 2 tbsp olive oil 2 tsp Herbs de Provence Salt

Preparation

1 Clean the mushrooms thoroughly and trim the stems if necessary. 2 Cut the mushrooms into quarters. 3 Toss with olive oil and Herbs de Provence until evenly coated. 4 Spread the mushrooms in a single layer on an Imperial® tray. 5 Cook according to the steps below.

Cooking steps in Invoq oven

Preheat – 230°C – 1 minute

Insert product when alarm sounds

Combi – 220°C – 20% humidity – 100% fan – 8 minutes

(Cook until the mushrooms begin to turn golden without excessive shrinkage.)

Recommended Tray

Imperial® tray 20 mm

Serving

Serve immediately as a side dish or use as a component in salads, grain bowls, pasta dishes, sandwiches, or buffet presentations.

Sébastien Monjoin

Sales & Culinary Support

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